eggplant lasagna
eggplant lasagna

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, eggplant lasagna. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

eggplant lasagna is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. eggplant lasagna is something which I have loved my whole life.

Classic Eggplant Lasagna that's full of cheesy goodness, without the pasta! Great for a gluten-free lasagna option or just for sneaking in a healthy vegetable. People absolutely love the lasagna we.

To begin with this particular recipe, we have to prepare a few ingredients. You can have eggplant lasagna using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make eggplant lasagna:
  1. Make ready 2 Chinese Eggplants
  2. Take 1 bunch Kale
  3. Take 1 lb ground turkey
  4. Prepare 1/3 chopped bell pepper
  5. Take 1/3 chopped onion
  6. Get 2 tbsp sun dried tomato pesto sauce
  7. Make ready 1/2 cup ricotta cheese
  8. Make ready 2 cup grated cheese (I used Colby/Monterey)
  9. Prepare 1/2 cup Croutons
  10. Take 1 tbsp Parmesan cheese
  11. Get 1 tsp olive oil

Satisfying, healthy eggplant lasagna with lentil marinara. Satisfying, healthy eggplant lasagna with lentil marinara. Low Carb Eggplant Lasagna Recipe Without Noodles - Gluten-Free - This healthy low carb eggplant lasagna recipe without noodles is quick and easy to make, using simple ingredients. The Most Amazing Eggplant Lasagna that's full of cheesy goodness, without the pasta!

Steps to make eggplant lasagna:
  1. preheat oven to 375
  2. boil a pot of water
  3. brown the turkey. season to taste (I use season salt, pepper, & table salt) adding the onion & bell pepper. drain
  4. remove & dispose stems of the kale. put in boiling water until it softens. abt 7minutes. drain
  5. peel the eggplant & cut lengthwise to imitate lasagna noodles.
  6. combine the sun dried tomatoes and ricotta cheese in a small bowl. mix
  7. grease your baking dish with the olive oil & add the 1st layer of eggplant.
  8. layer the eggplant with the ricotta/tomato mixture. turkey. kale. shredded cheese. REPEAT
  9. cover with foil & bake for 30min
  10. crush the croutons & combine the parmesan cheese. sprinkle on top , bake uncovered for 5more min

Great for a gluten-free lasagna option or just for sneaking in a. Vegetarians and meat-eaters alike will devour these comforting lasagna rolls. We use thinly sliced eggplant in place of pasta to cut the carbs. Broiled eggplant stands in for lasagna noodles in this robust dish. Try using roasted zucchini and Japanese eggplant to replace the noodles in this vegetable-loaded and gluten-free recipe for vegetarian zucchini and eggplant lasagna.

So that is going to wrap this up with this exceptional food eggplant lasagna recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!