Savory Bread Pudding
Savory Bread Pudding

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, savory bread pudding. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Savory Bread Pudding is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Savory Bread Pudding is something which I have loved my whole life. They’re nice and they look fantastic.

These dishes, known also as strata, can be rich, but they are just as satisfying when made with low-fat milk. The formula works well for any number of cooked vegetables tossed with stale bread and mixed. Delicious savory bread pudding recipes, filled with everything from spinach and shiitake to This savory bread pudding, loaded with sweet squash, is based on a recipe meat master Bruce Aidells's.

To get started with this recipe, we must first prepare a few components. You can have savory bread pudding using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Savory Bread Pudding:
  1. Prepare 2 cup croutons (I used Fresh Gourmet Classic Ceasar)
  2. Get 2 large eggs ( OR 3 small ones)
  3. Prepare 3/4 cup milk
  4. Prepare 1/2 cup diced onion
  5. Take 1 cup chopped mushroom (I used canned you can use fresh)
  6. Take 1 cup chopped broccoli
  7. Take 1/2 tsp dried parsley (you can use fresh)
  8. Take 1 cup shredded mozzarella
  9. Make ready 2 tbsp melted butter
  10. Make ready 1 salt and pepper to taste

Disclosure: This post may contain affiliate links. A Savory Bread Pudding recipe with the classic ham and cheese combination. Bread pudding doesn't have to be limited to dessert, though. Made with savory ingredients, this comfort food can be served as an entrée or side dish.

Instructions to make Savory Bread Pudding:
  1. Preheat to 350°F
  2. Measure out croutons. Beat eggs add the milk–salt and pepper to taste.Pour milk mixture over the croutons. Leave to soak for 10 minutes.
  3. Add the onion, broccoli, mushroom, 3/4 cups of cheese and the parsley - mix well.
  4. Add the melted butter–turn to coat.. Put into a greased dish, topped with the rest of cheese and freshly ground black pepper — bake for 35 minutes
  5. Let cool and serve .

Have you ever made savory bread pudding? Savory Rosemary Bread Pudding. this link is to an external site that may or may not meet accessibility guidelines. This savory bread pudding is filled with bacon, peppers, spinach, and cheese, making it an easy one-dish Savory bread pudding is an easy way to make guests sigh with content, whether at breakfast. Savory Bread & Butter Pudding Printable Recipe. This is the fourth of five finalist recipes for the Dairy Contest, the winner of which will be announced this Monday (Labor Day!) Bread pudding becomes a main dish inspired by the flavors of a loaded baked potato.

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