Curry Cheese Bacon Rolls
Curry Cheese Bacon Rolls

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, curry cheese bacon rolls. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Learn how to make delicious home made cheese and bacon rolls with this simple recipe. These are one of my favourites to pick up at the local bakery, but. Cheese and Bacon Rolls that are not only TOPPED but also STUFFED with bacon and cheese!

Curry Cheese Bacon Rolls is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Curry Cheese Bacon Rolls is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have curry cheese bacon rolls using 10 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Curry Cheese Bacon Rolls:
  1. Make ready 195 grams Bread flour
  2. Prepare 5 grams Curry powder
  3. Prepare 15 grams Grated cheese
  4. Make ready 15 grams Sugar
  5. Make ready 3 grams Salt
  6. Get 20 grams Unsalted butter
  7. Take 140 ml Milk
  8. Prepare 3 grams Dried yeast
  9. Take 4 to 5 slices Bacon
  10. Get 1 Milk or Egg for the finishing touches

The options are endless, even use them as your low-carb hamburger bun replacement! For more cheesy snacks check out our Low Carb Bacon and Sour Cream Muffins or our Keto Cheese Chips.. Shape a nice roll and cut it in pieces. Place them on baking paper and wrap them with bacon.

Steps to make Curry Cheese Bacon Rolls:
  1. Chop up the bacon into small pieces and set to the side. Mix everything but the butter together and knead it. Finally add in the butter and knead again. Let the dough rise.
  2. Break the dough into 6-8 portions and let it sit for 15 minutes.
  3. With a rolling pin, roll out the dough into a teardrop shape and place the bacon on top. From the bottom, slowly roll up the dough having the edge facing down. Let the dough rise a second time.
  4. Coat it with some milk for the finishing touches, and in a preheated oven at 190°C and bake for 13-15 minutes.
  6. Pictured above has corn and mayonnaise on top. Pictured below is a savory version that has eggs and ketchup.
  7. This is the sausage and corn version.
  8. This is the cheese and corn version.
  9. I made them into a hot dog bun.
  10. This is a wheat hot dog version.

The fluffiness of these bacon and cheese soft rolls, is really delicious! In this recipe I have used cheddar cheese and bacon for the filling, but you can use mozerella cheese inside? with a sprinkle of herbs? the possibilities are endless! I also made a sweet version, with a custard filling. I love these rolls for a picnic lunch or simple weekday packed lunch. I searched high and low for the ultimate breakfast food and I believe I've finally found it.

So that’s going to wrap this up for this special food curry cheese bacon rolls recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!