Scrambled egg on Hummus toast
Scrambled egg on Hummus toast

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, scrambled egg on hummus toast. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Scrambled egg on Hummus toast is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Scrambled egg on Hummus toast is something that I’ve loved my whole life.

Home » Breakfast Recipes » Hummus Toast with Scrambled Eggs. This decadent hummus breakfast toast might look fancy but it couldn't be easier to make. While your eggs are cooking, you simply spread your toast with your favorite Sabra hummus flavor.

To get started with this particular recipe, we must prepare a few ingredients. You can cook scrambled egg on hummus toast using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Scrambled egg on Hummus toast:
  1. Make ready 2 eggs
  2. Prepare 1 small tomato chopped fine
  3. Make ready Few sprigs of Basil leaves
  4. Make ready 2 slices bread
  5. Make ready 2 Tbsp olive oil
  6. Prepare 1-2 pods garlic chopped fine
  7. Take 4-5 Tbsp Hummus
  8. Make ready Black pepper powder as per taste
  9. Prepare Salt as per taste

Hummus Toast is easy to make as a quick breakfast, lunch, dinner or healthy snack. It's totally customizable with your favorite toppings. Hummus Avocado Scrambled Eggs and Tomato on Country Hearth Plain English Muffins. Plain scrambled eggs, nothing added, just you, the eggs and the toast… One of the simplest things to eat there is, yet so amazingly good when cooked But I still like to eat the scrambled eggs on the toast, to cut through both components with the knife.

Instructions to make Scrambled egg on Hummus toast:
  1. In a cutting board chop the tomatoes fine, chop the garlic fine. Chop the Basil leaves fine
  2. Whisk the eggs really well so you get a froth. In a non-stick add 1 Tbsp olive oil and add the eggs and keep stirring so that it becomes scrambled
  3. In a small bowl to the chopped tomatoes add chopped garlic, chopped basil and salt and pepper and set aside
  4. In a non-stick wok add a little olive oil and toast the bread slices
  5. Add the hummus in both the slices, add chopped tomatoes and scrambled eggs. Assemble and enjoy

After bread is toasted, remove and let come to room temperature. This month, How to Eat is tackling the classic breakfast dish. That means no cheese, no avocado, no hot sauce - just eggs, sourdough and salted butter. I used to make scrambled eggs the way most people make scrambled eggs. I cracked them into a bowl, whisked them up and added a bit of salt and pepper and a splash of water and into a frying pan.

So that’s going to wrap this up with this special food scrambled egg on hummus toast recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!