Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, creamy cheesy baked fish over rice. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Homemade Fish Fingers with Lemon and Caper Dip. Spread onion slices in the bottom of the casserole dish. Place cod skin-side down over onion.
Creamy Cheesy Baked Fish over Rice is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Creamy Cheesy Baked Fish over Rice is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have creamy cheesy baked fish over rice using 13 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Cheesy Baked Fish over Rice:
- Take 8 fish fillets (tilapia, catfish, bass, etc)
- Prepare 3/4 cup crushed garlic & cheese croutons
- Get 1 cup shredded cheddar cheese
- Make ready garlic salt
- Get italian seasoning
- Make ready 3 tbsp butter
- Prepare 3 tbsp flour
- Prepare 1/4 cup chicken broth
- Prepare 1 can cream of mushroom soup
- Get 2 cup chicken broth
- Make ready 2 cup instant rice
- Make ready 1 tsp garlic salt
- Make ready 1 tbsp italian seasoning
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Steps to make Creamy Cheesy Baked Fish over Rice:
- Spray 9x13 inch pan with cooking spray. Place fish in pan in a single layer. Sprinkle fish with garlic salt & italian seasoning. Sprinkle 1/2 of croutons over fish. Melt butter in a saucepan, add flour and stir until smooth, add broth and stir until smooth, add cream of mushroom soup & stir all until smooth. Pour sauce evenly over fish. Sprinkle with cheese and remaining croutons. Bake at 325° for one hour. Last 4 ingredients are for rice (see directions below) Serve baked fish over Rice.
- Directions for Rice: Boil broth on stove in medium boiler until boiling. Remove from heat and add remaining ingredients. Cover rice and let sit until done. Stir gently.
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