Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, seriously crispy tempura - carrot leaves "dont throw away 3". One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Seriously crispy Tempura - carrot leaves "Dont throw away 3" is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Seriously crispy Tempura - carrot leaves "Dont throw away 3" is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have seriously crispy tempura - carrot leaves "dont throw away 3" using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Seriously crispy Tempura - carrot leaves "Dont throw away 3":
- Prepare 20 g Young carrot leaves
- Take 3 flat dessert spoons potato flour
- Take 1 flat dessert spoon plain flour
- Prepare 1-2 dessert spoons cold sparkling water
- Take Pinch salt
- Take Vegetable oil to deep fry
Instructions to make Seriously crispy Tempura - carrot leaves "Dont throw away 3":
- Wash and roughly chop the leaves.
- Sprinkle flours and salt on to the leaves and mix.
- Add water and mix.
- Drop small pieces into the hot oil and fry about for 10 seconds each side.
- Drain well and put onto newspaper + kitchen paper.
- Enjoy as it is or drizzle some soy sauce, sprinkle celery salt or squeeze lemon. I like eating as it is.
So that is going to wrap this up with this exceptional food seriously crispy tempura - carrot leaves "dont throw away 3" recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
