Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, seriously crispy tempura - carrot leaves "dont throw away 3". One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Seriously crispy Tempura - carrot leaves "Dont throw away 3" is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Seriously crispy Tempura - carrot leaves "Dont throw away 3" is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have seriously crispy tempura - carrot leaves "dont throw away 3" using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Seriously crispy Tempura - carrot leaves "Dont throw away 3":
- Prepare 20 g Young carrot leaves
- Prepare 3 flat dessert spoons potato flour
- Make ready 1 flat dessert spoon plain flour
- Prepare 1-2 dessert spoons cold sparkling water
- Take Pinch salt
- Prepare Vegetable oil to deep fry
Steps to make Seriously crispy Tempura - carrot leaves "Dont throw away 3":
- Wash and roughly chop the leaves.
- Sprinkle flours and salt on to the leaves and mix.
- Add water and mix.
- Drop small pieces into the hot oil and fry about for 10 seconds each side.
- Drain well and put onto newspaper + kitchen paper.
- Enjoy as it is or drizzle some soy sauce, sprinkle celery salt or squeeze lemon. I like eating as it is.
So that is going to wrap this up for this exceptional food seriously crispy tempura - carrot leaves "dont throw away 3" recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
