Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, kaya chena erissery. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Kaya chena erissery is a traditional Kerala side dish served in kerala sadhya which is made with raw banana, yam and lots of coconut. #erissery #onam. Shows how to make CHENA KAYA ERISSERI.(Without which a "sadya" (KERALA traditional ) is incomplete. In this Chena Kaya Erissery, 'Kaya' refers to the raw banana and 'Chena' to Elephant Foot Yam.
Kaya Chena Erissery is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Kaya Chena Erissery is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook kaya chena erissery using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Kaya Chena Erissery:
- Make ready Kaya chopped
- Take Chena cuop chopped
- Get Turmeric powder
- Take Chilli powder
- Make ready Pepper powder
- Take Salt as per taste
- Prepare Coconut grated
- Make ready Cumin seeds
- Take Coconut shredded
- Take Urad dal
- Get Curry leaves
- Prepare chillies Dry red
- Make ready Ghee
- Make ready Oil or half cups
Mathanga Erissery and Chena Vanpayar Erissery is are one of the two traditional food items for Onam Sadya. Preparing Chena Vanpayar Erissery is very easy. We have to soak the dal for an hour and. Erissery is a favorite amongst most of keralites, since its unique taste together with the aroma gives Now lets move on to the classic chakka erissery recipe.
Steps to make Kaya Chena Erissery:
- Boil the vegetables (kaya chena) in a vessel by adding turmeric powder, chilli powder, pepper powder and salt.
- Grind the grated coconut and cumin seeds to paste and add it to the boiled mixture and mix it well.
- Now temper the curry with mustard seeds, urad dal, dry red chillies, cumin seeds (if needed), shredded coconut and curry leaves in oil.
- Toppings with slices of ghee and curry leaves and serve hot!
Do try and enjoy this authentic Kerala special. I absolutely love chena / elephant yam btw. Erissery of any kind is my absolute favorite-though Mathanga erissery tops the list. This is one of the popular and healthy dish in kerala make it in your home itself. We provide all recipes for free.
So that is going to wrap it up for this exceptional food kaya chena erissery recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
