Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, kaya chena erissery. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Kaya chena erissery is a traditional Kerala side dish served in kerala sadhya which is made with raw banana, yam and lots of coconut. #erissery #onam. Shows how to make CHENA KAYA ERISSERI.(Without which a "sadya" (KERALA traditional ) is incomplete. In this Chena Kaya Erissery, 'Kaya' refers to the raw banana and 'Chena' to Elephant Foot Yam.
Kaya Chena Erissery is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Kaya Chena Erissery is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have kaya chena erissery using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Kaya Chena Erissery:
- Prepare Kaya chopped
- Take Chena cuop chopped
- Prepare Turmeric powder
- Prepare Chilli powder
- Prepare Pepper powder
- Get Salt as per taste
- Prepare Coconut grated
- Prepare Cumin seeds
- Get Coconut shredded
- Get Urad dal
- Get Curry leaves
- Get chillies Dry red
- Prepare Ghee
- Make ready Oil or half cups
Mathanga Erissery and Chena Vanpayar Erissery is are one of the two traditional food items for Onam Sadya. Preparing Chena Vanpayar Erissery is very easy. We have to soak the dal for an hour and. Erissery is a favorite amongst most of keralites, since its unique taste together with the aroma gives Now lets move on to the classic chakka erissery recipe.
Instructions to make Kaya Chena Erissery:
- Boil the vegetables (kaya chena) in a vessel by adding turmeric powder, chilli powder, pepper powder and salt.
- Grind the grated coconut and cumin seeds to paste and add it to the boiled mixture and mix it well.
- Now temper the curry with mustard seeds, urad dal, dry red chillies, cumin seeds (if needed), shredded coconut and curry leaves in oil.
- Toppings with slices of ghee and curry leaves and serve hot!
Do try and enjoy this authentic Kerala special. I absolutely love chena / elephant yam btw. Erissery of any kind is my absolute favorite-though Mathanga erissery tops the list. This is one of the popular and healthy dish in kerala make it in your home itself. We provide all recipes for free.
So that is going to wrap this up with this exceptional food kaya chena erissery recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
