Ranch One-Pot Creamy Beef Stroganoff
Ranch One-Pot Creamy Beef Stroganoff

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, ranch one-pot creamy beef stroganoff. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

This beef stroganoff recipe is basically magic. If the addition of evaporated milk has you doubting this recipe, never fear—it cooks with the noodles to create an unbelievably creamy sauce, all in one pot. You've never had beef stroganoff like this before!

Ranch One-Pot Creamy Beef Stroganoff is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Ranch One-Pot Creamy Beef Stroganoff is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have ranch one-pot creamy beef stroganoff using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Ranch One-Pot Creamy Beef Stroganoff:
  1. Prepare 1 lb Lean (at least 80%) ground Beef
  2. Make ready 2 packages 8 oz sliced button mushrooms
  3. Make ready 1 can Sweet Peas
  4. Make ready 1 can 12 oz Evaporated milk
  5. Take 4 1/2 cup Hot water
  6. Make ready 1 lb Uncooked Medium egg noodles
  7. Make ready 1 unit Container (12 oz) buttermilk ranch sour cream
  8. Prepare 1 Salt
  9. Prepare 1 Pepper

Sure, my daughter picked out the mushrooms. This recipe uses a roux to create a beef gravy that is then thickened with sour cream AND cream cheese. Used a cut of top sirloin as that's all I had available without going to the store for chuck roast. Stroganoff was very creamy and thick, but I found the wine.

Steps to make Ranch One-Pot Creamy Beef Stroganoff:
  1. Brown ground beef in a large skillet (a skillet that will be able to fit all ingredients in the end) until no longer pink
  2. Drain off grease ( I like to put the beef in a colander this way you lose no meat and are sure to drain all the grease)
  3. Add the beef back to pan. Salt and Pepper beef. Add in the mushroom and cook until mushrooms are a little tender
  4. Add in milk, 4 1/2 cups hot water, and noodles. The noodles will not be completely covered at first but, will start to cook and become completely covered making it easier to mix everything in.
  5. Cook until the noodles are done and transfer to a large enough dish for all to be combined. Add in the sour cream. And mix
  6. Drain the can of peas and add into dish and combine
  7. Mix all in together plate and enjoy!

This Instant Pot Beef Stroganoff recipe results in the most tender beef, in a saucy, creamy gravy. The egg noodles even cook in the same pot making for easy cleanup and a no-fuss meal. When I was growing up, Hamburger Helper was definitely one of my best friends. While my Nana and Nanu were. Easy Beef Stroganoff cooked in one pan!

So that is going to wrap this up for this special food ranch one-pot creamy beef stroganoff recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!