Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, crispy fried pond smelt tempura. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Crispy Fried Pond Smelt Tempura is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Crispy Fried Pond Smelt Tempura is something that I have loved my whole life.
Serve with some wasabi soya sauce and pickled ginger. California sushi rolls crispy tempura recipe 😋👌 طريقة تحضير سوشي مقلي. Tempura is a Japanese dish of battered and deep-fried vegetables and seafood.
To begin with this recipe, we must first prepare a few components. You can have crispy fried pond smelt tempura using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Crispy Fried Pond Smelt Tempura:
- Prepare 50 small fish Pond smelt
- Make ready 200 ml ★Cake flour
- Take 1 ★Egg
- Get 1 pinch ★Sugar
- Take 200 ml ★Ice cold water
- Make ready 1 tsp Aonori
- Get 1 Oil
- Get 1 Grated daikon radish
- Take 1 Tempura dipping sauce
- Make ready 1 Salt
These crispy-fried Smelt fish are awesome as an appetizer but equally wonderful as complimenting side to vegetable dishes. I was initially going to call this crispy dilis but on researching online, I found out dilis is actually anchovy and not smelt fish. The Pond Smelt (ワカサギ, Wakasagi), is a relatively common winter fish found in the river (Lake in Animal Crossing: Wild World) at any time of the day between December and February. It cannot be found in holding ponds, despite its name and the characteristics it has in real life.
Steps to make Crispy Fried Pond Smelt Tempura:
- Wash the pond smelt in salted water and dry well with a paper towel. Coat with some cake flour and set aside. Heat up the oil.
- Put the flour, egg, cold water, and sugar into a bowl and mix together. Add the pond smelt from Step 1 and coat with the tempura coating.
- Deep-fry the pond smelt in 170℃ oil.
- You can optionally add 1 teaspoon of aonori to half of the tempura coating mixture. Enjoy with your choice of salt or grated daikon radish and mentsuyu.
Rie teaches you all the tips and tricks you need to make perfect tempura at home every time. How To Make Crispy Tempura At Home. I fried the vegetables first and then the shrimp so I would not have a cleaner taste for the veggies. I also divided the batter one for veggies one for shrimp. Fried enoki mushroom gives ultimate way to enjoy crispy golden fried mushroom as side dish and snack.
So that’s going to wrap it up for this exceptional food crispy fried pond smelt tempura recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
