Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, gram's baked mac n cheese. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Gram's Baked Mac n Cheese is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Gram's Baked Mac n Cheese is something that I have loved my entire life.
This baked mac and cheese is a family favorite recipe, loved by both children and adults. My version uses a combination of cheeses for a gloriously cheesy dish! Homemade mac and cheese my Gram always made on the Holiday's!
To get started with this particular recipe, we have to prepare a few ingredients. You can cook gram's baked mac n cheese using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Gram's Baked Mac n Cheese:
- Make ready 12 oz elbow noodles
- Prepare 3 cup good quality extra sharp cheddar cheese, cubed in 1/2 inch pieces
- Get 2 cup shredded extra sharp cheddar cheese
- Make ready 1/2 cup shredded mozzarella cheese
- Get 1 1/2 cup milk
- Take white pepper
How to make Baked Mac and Cheese. It's a straightforward recipe, starting with a basic butter-flour roux that is used to thicken milk to make the. If this baked mac and cheese happens to be fed to you by a friend who invites you over when you are sad beyond sadness, then your life is not so bad It was everything wonderful that a baked mac and cheese should be - not overwhelmingly gooey, just the right balance of inner cheesiness with crispy. Mac & cheese can be a true comfort on a gloomy day, and our healthy update takes advantage of extra-sharp Cheddar balanced with creamy low-fat cottage cheese and tucks a layer of spinach into the middle, which may help picky eaters down their vegetables.
Instructions to make Gram's Baked Mac n Cheese:
- preheat oven to 400°F. spray 3 quart glass casserole, preferably round, lightly with cooking spray.
- boil noodles in salted water according to package directions, using minimum cook time. drain. pour into casserole.
- while noodles are still hot, add in cubed cheddar and mozzarella. pour in milk, sprinkle with white pepper. stir gently to combine.
- top with shredded cheddar and bake uncovered about 45 minutes to an hour, until cheese is golden brown and no milk remains liquid. you can test with a spoon and if theres still obvious milk, just pop it back in the oven for about 10 minutes.
- let sit about 10 minutes before serving and enjoy! *note: this always tastes even better the next day, if you have any left!
He BEST Homemade Mac and Cheese of your LIFE. Outrageously cheesy, ultra creamy, and topped with a crunchy Panko-Parmesan topping, this mac and cheese recipe is most definitely a keeper. I used three different cheese and a homemade cheese sauce to take this macaroni and cheese recipe. Everyone's favorite classic mac and cheese! Super simple, super easy and super quick.
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