Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, slow cooker mac & cheese. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Enter: this slow-cooker mac & cheese. Everything—including the pasta!—cooks in a slow cooker. And in the end you have just ONE DISH to clean.
Slow Cooker Mac & Cheese is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Slow Cooker Mac & Cheese is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have slow cooker mac & cheese using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Slow Cooker Mac & Cheese:
- Prepare 3 cup Elbow noodles or mini rotini pasta (raw)
- Take 2 2/3 cup Milk
- Get 1 1/2 cup Shredded mild cheddar cheese
- Prepare 1/4 cup Parmesan cheese
- Prepare 1 Garlic powder
- Take 1 Onion powder
- Get 1 tsp Dijon mustard
- Take 1 Egg, beaten
- Prepare 1/4 cup Butter or margarine
Slow cooking just makes everything easier. Some of my other favorite slow cooker sides are If you're not serving the mac and cheese immediately, you can turn it to the warm setting once it's done. Slow Cooker Jalapeno Popper Mac and Cheese: Add half of a jalapeno (minced) to the slow cooker before cooking. Top with the remaining half of finely minced jalapenos and stir before serving.
Steps to make Slow Cooker Mac & Cheese:
- Coat inside of slow cooker with cooking spray.
- Combine all ingredients (except 1/2 cup of cheddar cheese) in slow cooker and stir. I recommend using a fair amount of garlic and onion powder (at least a few shakes).
- Cover and cook on low for 1 1/2 to 2 hours, stirring occasionally during first hour to melt butter all the way.
- After 1 hour, sprinkle remaining cheese on top and let sit.
- Stir and serve while hot. Enjoy!
The slow cooker does not get hot enough, fast enough to properly cook noodles. You will be left with a chalky mess if you do not boil the noodles. How to make Slow Cooker Mac and Cheese Slow Cooker Mac and Cheese Hello! I'm finally sharing my mac and cheese recipe here with you. It's ultra creamy without the need for a flour and butter roux.
So that’s going to wrap this up for this exceptional food slow cooker mac & cheese recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
