8 layer Casserole
8 layer Casserole

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, 8 layer casserole. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

8 layer Casserole is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. 8 layer Casserole is something which I have loved my entire life. They are fine and they look fantastic.

Cook noodles according to package directions; drain and set aside. In a medium bowl, combine tomato sauce, water, chili powder, salt, and black pepper; pour half over beef and onion layers. Sprinkle rice evenly over top, then corn.

To get started with this recipe, we have to prepare a few components. You can cook 8 layer casserole using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make 8 layer Casserole:
  1. Take 2 can tomato sauce
  2. Take 8 oz sour cream
  3. Make ready 1 lb hamburger meat
  4. Prepare 3 Italian sausage links without casing
  5. Prepare 6 oz medium noodles
  6. Prepare 1 packages chopped spinach thawed and drained well
  7. Take 1/4 tsp basil
  8. Prepare 1/4 tsp thyme
  9. Make ready 1/4 tsp sugar
  10. Make ready 1/4 tsp garlic powder
  11. Get 1/4 tsp salt
  12. Get 1/4 tsp black pepper
  13. Prepare 8 oz cream cheese softened
  14. Get 1/2 cup milk or whipping cream
  15. Prepare 3 cup shredded cheese
  16. Get 1/2 cup chopped onion

In a medium bowl, combine tomato sauce, water, chili power, salt, and black pepper; pour half over beef and onion layers. Eight Layer Casserole Recipe. by Global Cookbook. Layer potatoes, onions, mushrooms, corn, beans and peas. Uloz.to is the largest czech cloud storage.

Instructions to make 8 layer Casserole:
  1. Pre heat 350° . Grease dish and set aside. Cook noodles, drain set aside.
  2. Brown hamburger meat and Italian sausage. Drain. Add tomato sauce,sugar,basil,thyme,salt,pepper, garlic powder and simmer.
  3. Mix cream cheese and sour cream with mixer till smooth. Add milk and onions. Stir.
  4. Get dish and layer half of the noodles,half of the meat mixture, half of the cream cheese mixture. Add all the spinach I put teaspoons off butter over spinach along with a dash of salt and pepper. Continue layering. This time meat,noodles,cream cheese.Finish with shredded cheese and back for 30 min . I like different cheeses so I use gouda, Monterey Jack and Colby. Love cheese

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