Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, strawberry butter cake with strawberry butter cream frosting!. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Strawberry Butter Cake with Strawberry Butter Cream Frosting! is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Strawberry Butter Cake with Strawberry Butter Cream Frosting! is something which I’ve loved my entire life. They’re fine and they look fantastic.
Normally Strawberry Frosting is not one of my favorites but I think I don't like the artificial taste you get from strawberry extract in most recipes. Using the fresh strawberries (I bet frozen would work too) takes this Strawberry Buttercream Frosting to the next level. Freeze-Dried Strawberries: Grind these into a fine powder using a food processor Unsalted Butter: Start with room temperature butter.
To get started with this recipe, we must first prepare a few components. You can cook strawberry butter cake with strawberry butter cream frosting! using 15 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Strawberry Butter Cake with Strawberry Butter Cream Frosting!:
- Take 227 Grams Unsalted Butter
- Get 3 Cups Cake Flour
- Make ready 350 Grams Sugar
- Prepare 1 Tablespoon Baking Powder
- Get 4 Eggs Large
- Make ready 85 Grams Strawberry Jelly Crystals
- Make ready 1/4 Cup Strawberry Fresh Puree
- Take 1/2 Cup Milk Whole
- Take 1 Tablespoon Vanilla Extract
- Get 3/4 Teaspoon Salt
- Make ready 375 Grams Unsalted Butter
- Prepare 4 Cups Icing Sugar
- Get 1 Tablespoon Milk
- Make ready 45 Millilitres Strawberry Puree
- Take Pinch Salt
It was a Strawberry Cake with Strawberry Buttercream Frosting. This is nothing too fancy… just an easy doctored cake mix recipe with my so-easy-it-feels-like-I'm-cheating Strawberry Frosting. This vibrant pink layer cake is pure strawberry-on-strawberry goodness, with fresh strawberries going into the cake batter and frosting. One thing to note about the buttercream frosting—it is absolutely bursting with berry flavor, but is easily over-mixed.
Instructions to make Strawberry Butter Cake with Strawberry Butter Cream Frosting!:
- Place about 2 handfuls of strawberries in a blender and purée the strawberries. Preheat oven at 180c and grease or line with parchment paper three 8 inch round cake pan. In a bowl, sift together the flour, baking powder and salt. Keep aside.
- In another whisk the strawberry purée, milk and vanilla extract. Cream the butter, sugar and jelly crystals in a large bowl for 5 mins till light and fluffy. Break in the eggs one at a time and beat till each egg is well incorporated.
- Now, add half the dry ingredients into the batter followed by half of the wet ingredients. Mix just until combined. Again add the remaining dry ingredients followed by the remaining wet ingredients and beat till everything is just combined.
- Divide the batter into three greased / lined cake pans. you can also weigh each cake pan to make sure you have distributed the batter equally.
- With a spatula level the top and bake in a preheated oven for 25 - 30 mins or until a cake tester inserted in the centre comes out clean. Check cake at 20 mins but not before.
- Once the cakes are baked let them cool on the cake pans for 10 mins. Then run a knife along the sides of the cake pans and loosen the cakes to invert them over a wire rack and let them cool completely.
- Making the Frosting: Place the butter in a bowl of a stand mixer / hand held electric mixer. Whip the butter till soft and pale for about 10 mins. Add the icing sugar and vanilla extract and whip for another 8 - 10 mins till the butter cream is soft and fluffy.
- Add the strawberry purée and mix till its well incorporated. Once the cake layers are completely cooled, fill and frost the cake layers as desired.
Strawberry cream cheese frosting made with real strawberries cooked down to jam. Plus learn solutions to common buttercream problems and how much frosting you'll need for cake. This Strawberry Buttercream Frosting recipe is the BEST! The Strawberry Buttercream and How to Frost a Semi Naked Cake: A blend of grass fed butter, fresh berries, and organic sugar this Strawberry Buttercream is easy to make and naturally pink. No need for artificial flavors or colors!
So that’s going to wrap it up with this exceptional food strawberry butter cake with strawberry butter cream frosting! recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
