Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, strawberry butter cake with strawberry butter cream frosting!. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Strawberry Butter Cake with Strawberry Butter Cream Frosting! is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Strawberry Butter Cake with Strawberry Butter Cream Frosting! is something that I have loved my whole life. They’re nice and they look wonderful.
Normally Strawberry Frosting is not one of my favorites but I think I don't like the artificial taste you get from strawberry extract in most recipes. Using the fresh strawberries (I bet frozen would work too) takes this Strawberry Buttercream Frosting to the next level. Freeze-Dried Strawberries: Grind these into a fine powder using a food processor Unsalted Butter: Start with room temperature butter.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook strawberry butter cake with strawberry butter cream frosting! using 15 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Strawberry Butter Cake with Strawberry Butter Cream Frosting!:
- Prepare 227 Grams Unsalted Butter
- Prepare 3 Cups Cake Flour
- Make ready 350 Grams Sugar
- Take 1 Tablespoon Baking Powder
- Prepare 4 Eggs Large
- Take 85 Grams Strawberry Jelly Crystals
- Get 1/4 Cup Strawberry Fresh Puree
- Take 1/2 Cup Milk Whole
- Prepare 1 Tablespoon Vanilla Extract
- Get 3/4 Teaspoon Salt
- Prepare 375 Grams Unsalted Butter
- Prepare 4 Cups Icing Sugar
- Get 1 Tablespoon Milk
- Prepare 45 Millilitres Strawberry Puree
- Make ready Pinch Salt
It was a Strawberry Cake with Strawberry Buttercream Frosting. This is nothing too fancy… just an easy doctored cake mix recipe with my so-easy-it-feels-like-I'm-cheating Strawberry Frosting. This vibrant pink layer cake is pure strawberry-on-strawberry goodness, with fresh strawberries going into the cake batter and frosting. One thing to note about the buttercream frosting—it is absolutely bursting with berry flavor, but is easily over-mixed.
Instructions to make Strawberry Butter Cake with Strawberry Butter Cream Frosting!:
- Place about 2 handfuls of strawberries in a blender and purée the strawberries. Preheat oven at 180c and grease or line with parchment paper three 8 inch round cake pan. In a bowl, sift together the flour, baking powder and salt. Keep aside.
- In another whisk the strawberry purée, milk and vanilla extract. Cream the butter, sugar and jelly crystals in a large bowl for 5 mins till light and fluffy. Break in the eggs one at a time and beat till each egg is well incorporated.
- Now, add half the dry ingredients into the batter followed by half of the wet ingredients. Mix just until combined. Again add the remaining dry ingredients followed by the remaining wet ingredients and beat till everything is just combined.
- Divide the batter into three greased / lined cake pans. you can also weigh each cake pan to make sure you have distributed the batter equally.
- With a spatula level the top and bake in a preheated oven for 25 - 30 mins or until a cake tester inserted in the centre comes out clean. Check cake at 20 mins but not before.
- Once the cakes are baked let them cool on the cake pans for 10 mins. Then run a knife along the sides of the cake pans and loosen the cakes to invert them over a wire rack and let them cool completely.
- Making the Frosting: Place the butter in a bowl of a stand mixer / hand held electric mixer. Whip the butter till soft and pale for about 10 mins. Add the icing sugar and vanilla extract and whip for another 8 - 10 mins till the butter cream is soft and fluffy.
- Add the strawberry purée and mix till its well incorporated. Once the cake layers are completely cooled, fill and frost the cake layers as desired.
Strawberry cream cheese frosting made with real strawberries cooked down to jam. Plus learn solutions to common buttercream problems and how much frosting you'll need for cake. This Strawberry Buttercream Frosting recipe is the BEST! The Strawberry Buttercream and How to Frost a Semi Naked Cake: A blend of grass fed butter, fresh berries, and organic sugar this Strawberry Buttercream is easy to make and naturally pink. No need for artificial flavors or colors!
So that is going to wrap it up for this special food strawberry butter cake with strawberry butter cream frosting! recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
