Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, roasted asparagus with mushrooms. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
I put the asparagus and mushrooms on the cookie sheet then just poured the olive oil over them and tossed them with my hands. That way I didn't dirty up a bowl. This recipe for roasted asparagus includes sliced mushrooms.
Roasted Asparagus with Mushrooms is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Roasted Asparagus with Mushrooms is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have roasted asparagus with mushrooms using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Asparagus with Mushrooms:
- Make ready 2 bunch asparagus
- Take 8-10 mushrooms
- Prepare 1 cup grated cheddar cheese
- Take 1 cup crushed croutons
- Take Cooking spray or olive oil
- Get to taste Salt and pepper
- Prepare Garlic herb - optional
Asparagus and mushrooms are each vegetables that, individually, are packed with so much flavour. But when you combine the two and add garlic in the mix. Roasted asparagus and mushrooms in a creamy and cheesy egg sauce with plenty of fresh cracked black pepper. The other day I found myself thinking about making one of my favourite summer dishes, asparagus carbonara, and I thought that if I was making it anyways why not update the photos for the.
Steps to make Roasted Asparagus with Mushrooms:
- Wash and trim end of asparagus, grate the cheese, crush the croutons, set the oven to 450 F
- In a large baking dish or tray spread the asparagus,add herbs, salt and pepper spray with cooking oil bake 10 minutes take the tray out and add cheese, than add crushed croutons, spray oil again, we want bread crumbs stick into cheese and veggies. Put the tray back into oven. Reduce the heat to 400 F
- Bake 10-15 mints more until color of dish turns golden.
These roasted vegetables are the perfect side dish for chicken, beef or pork. Sprinkle with garlic, salt and pepper. Roasted asparagus and hen-of-the-woods mushrooms go with any Easter dish, from glazed ham to a spring quiche. The vegetables roast first in olive oil then finish in butter for an extra dimension of flavor and a nice sheen. A drizzle of syrupy aged balsamic balances the earthiness of the mushrooms and.
So that’s going to wrap it up for this exceptional food roasted asparagus with mushrooms recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
