Vegetable jallof rice with catfish peppersoup
Vegetable jallof rice with catfish peppersoup

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, vegetable jallof rice with catfish peppersoup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Jollof rice is a very common dish prepared in many African countries and each recipe differs depending on the nation. I specifically prepare the Nigerian party jollof rice which I still feel is one of the best recipes out there (not being biased, just stating facts LOL). Vegetable jallof rice with catfish peppersoup.

Vegetable jallof rice with catfish peppersoup is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Vegetable jallof rice with catfish peppersoup is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook vegetable jallof rice with catfish peppersoup using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vegetable jallof rice with catfish peppersoup:
  1. Get 1 cup Rice
  2. Take Peas
  3. Make ready Carrots
  4. Get Green beans
  5. Prepare Celery
  6. Make ready Maggi and salt
  7. Prepare Nora jallof rice spice
  8. Get G/nut oil
  9. Make ready Cat fish
  10. Prepare Black pepper
  11. Take Ginger and garlic
  12. Take Badia all purpose spice
  13. Get Attaruhu and tattasai
  14. Prepare Onions

Lagosmums Catfish pepper soup is easy to make and does not take long to cook. The ingredients in this catfish pepper soup recipe are very easy to get. Hey Mums last week we talked about how to make baked peppered fish, this week is all about the love of beef! Nigerian Pepper Soup aka Point and Kill is the Nigerian Pepper soup prepared with catfish.

Instructions to make Vegetable jallof rice with catfish peppersoup:
  1. Parboil ur rice and set aside
  2. Grate ur attaruhu and tattasai, then slice onions and cut celery.also cut all the carrots and green beans
  3. Add oil to a pot and add ur attaruhu mixture and fry,add water and all seasonings mentioned and all to boil
  4. Then add ur rice, peas carrots green beans, celery ginger and garlic paste and onion slice and allow to cook
  5. To a different pot, add ur washed cat fish and sliced onions and all to boil
  6. Then add garlic and ginger paste,ataruhu mix, all seasonings, black pepper, celery, onions g/nut oil and mix then all to cook for few more minutes then serve along with ur jallof rice

If you are far away from all exclusive Nigerian restaurants where you can eat this soup, learn how to prepare it in Smokey Party Jollof Rice with very few ingredients. Try out the Nigerian Basmati Jollof Rice. Jollof Rice one of our favorite party food in Nigeria, hardly will you go to any Nigerian party and not find it. The uniqueness of this jollof rice lies in the roasting of the bell peppers, tomatoes, onions, and garlic. The chef Tunde Wey is based in New Orleans, but he was born in Nigeria, where jollof rice is a well-loved dish.

So that is going to wrap this up with this exceptional food vegetable jallof rice with catfish peppersoup recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!