Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, kaya perattiyathu(plantain thick gravy). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
kaya perattiyathu (plantain with thick coconut gravy). It would be good if you apply some oil on your hand. Raw banana or plantain is a very common and popular ingredient in most Kerala dishes.
Kaya perattiyathu(plantain thick gravy) is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Kaya perattiyathu(plantain thick gravy) is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have kaya perattiyathu(plantain thick gravy) using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Kaya perattiyathu(plantain thick gravy):
- Take plantain
- Prepare toor dal
- Get turmeric powder
- Make ready salt
- Prepare chilly green
- Prepare curry leaves few
- Take coconut oil
- Prepare mustard seed
- Get chilly red
- Prepare coconut
- Get shallots
- Get cumin seed
Aratikaya as its known in Andhra is a regular everyday vegetable in S. In a mixing bowl, add rice flour, salt, ginger garlic paste, red chili powder and make a thick paste by using water. Drain off the water, add the plantain. Fried ripe plantains have a crispy, caramelized texture and irresistibly sweet taste.
Instructions to make Kaya perattiyathu(plantain thick gravy):
- Pressure cook toor dal.
- Add plantain and green chilly and cook with little water,when it comes to boil add turmeric powder and salt and cook further until it is done.
- Meanwhile,grind coconut in a blender.
- Add the ground mix to the plantain.
- Turn off the flame before it comes to boil.
- Heat coconut oil in a pan,add mustard seed, when it crackle add curry leaves and 2 red chillies then add to the plantain.serve hot.
- Enjoy the dish.
It's a ubiquitous Caribbean dish that is served with almost every meal, and it's enjoyed in other parts of the world as well. This is a quick and easy recipe that is sure to bring the taste of the Caribbean into your home. Plantains may look like bananas, but they don't necessarily taste like them. In fact, unripe or green plantains may taste more like potatoes. The nutritional content of plantains varies greatly depending on their level of ripeness and how they're prepared.
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