Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, potato sabzi pizza. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Potato Sabzi Pizza is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Potato Sabzi Pizza is something that I’ve loved my whole life. They are fine and they look fantastic.
Most potato (aloo) sabzis require peeling and parboiling How to Make Aloo Sabzi. This recipe starts with sautéing onion with mustard seeds, red pepper flake, and sea salt until the onion is translucent. Potato Lollipop Recipe - Easy evening tea snacks recipes / Veg Party starters appetizer dish ideas.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook potato sabzi pizza using 21 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Potato Sabzi Pizza:
- Take 1 Pizza Bread
- Take 1 tbsp Veg Mayonnaise
- Take 2 tbsps Sams Green Chilli Sauce
- Get Pea size Kolhapuri Hot Chilli (Chilli Garlic Paste) techa
- Take Few Strands of Green Pepper
- Prepare 1 Green Chilli (Finely Chopped)
- Make ready As Required Mozzarella Cheese (Grated)(As required)
- Take as required Pizza Oregano
- Get As required Salad Seasoning
- Make ready As required Red Chilli Flakes
- Prepare For Potato Sabzi:
- Get 2 Potatoes (Steamed and lightly Mashed)
- Take 1 tbsp Oil
- Make ready 1/4 tsp Mustard Seeds
- Take 1/4 tsp Cumin Seeds
- Prepare Pinch Asafoetida
- Prepare 1 Green Chilli (Chopped)
- Get 1 Sprig Curry Leaves
- Get 1/4 tsp Turmeric Powder
- Get 1/4 tsp Red Chilli Powder
- Prepare As needed Pink Salt
Tag @pinchofyum on Instagram and hashtag it #pinchofyum. This potato sabzi not only tastes great with a crisp or soft dosa or Rava dosa or plain Uttapam or Set dosa or Neer dosa. but also goes very well with poori or rotis. You can also make grilled or toast. Every Gujarati Thali has one common sabzi in it, Batata Nu Shaak.
Steps to make Potato Sabzi Pizza:
- Firstly, make the potato Sabzi and keep it aside. For that wash and steam the potatoes. Remove the skin and mash lightly. Heat oil in a small kadai. Add mustard seeds and allow it to crackle. Add cumin seeds and asafoetida. Add green chillies and curry leaves and saute for a minute. Add the lightly mashed potatoes. Add turmeric powder, salt and red chilli powder and stir fry till the masala blends with the potatoes. Keep aside to cool.
- To make the Potato Sabzi Pizza: Place a pizza bread on a flat surface plate. To it, add mayonnaise, kolhapuri techa and green chilli sauce. Mix well and apply all around the pizza bread. Sprinkle pizza oregano and salad seasoning over it. Place the green peppers and green chillies.
- Now spread the potato Sabzi all over to cover up the entire pizza bread. (Remove the green chillies and curry leaves from the sabzi)
- Now drizzle it with green chilli sauce.
- Grate mozzarella cheese over it.
- Again garnish with chilli flakes, pizza oregano, salad seasoning and a dash of pink salt.
- Heat oil in a cooking pan. When hot, sprinkle few drops of water in the hot oil. Add the pizza to it. Cover with a lid and let it cook till done. Remove from pan. Cut into desired shape and enjoy it immediately with any sauce of ur choice.
Sabzi Pizza Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. The recipie is listed in Kids Food. Peel the potatoes and rinse them well with water. Add some water to the sabzi followed. Aloo Matar Sabzi Recipe is a very traditional Punjabi dish that is made with potatoes and peas, simmered in light and tangy tomato gravy.
So that is going to wrap this up for this exceptional food potato sabzi pizza recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
