Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, vegetable jallof rice with catfish peppersoup. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Jollof rice is a very common dish prepared in many African countries and each recipe differs depending on the nation. I specifically prepare the Nigerian party jollof rice which I still feel is one of the best recipes out there (not being biased, just stating facts LOL). Vegetable jallof rice with catfish peppersoup.
Vegetable jallof rice with catfish peppersoup is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Vegetable jallof rice with catfish peppersoup is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook vegetable jallof rice with catfish peppersoup using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Vegetable jallof rice with catfish peppersoup:
- Take 1 cup Rice
- Take Peas
- Take Carrots
- Prepare Green beans
- Make ready Celery
- Take Maggi and salt
- Get Nora jallof rice spice
- Prepare G/nut oil
- Make ready Cat fish
- Make ready Black pepper
- Get Ginger and garlic
- Take Badia all purpose spice
- Get Attaruhu and tattasai
- Make ready Onions
Lagosmums Catfish pepper soup is easy to make and does not take long to cook. The ingredients in this catfish pepper soup recipe are very easy to get. Hey Mums last week we talked about how to make baked peppered fish, this week is all about the love of beef! Nigerian Pepper Soup aka Point and Kill is the Nigerian Pepper soup prepared with catfish.
Instructions to make Vegetable jallof rice with catfish peppersoup:
- Parboil ur rice and set aside
- Grate ur attaruhu and tattasai, then slice onions and cut celery.also cut all the carrots and green beans
- Add oil to a pot and add ur attaruhu mixture and fry,add water and all seasonings mentioned and all to boil
- Then add ur rice, peas carrots green beans, celery ginger and garlic paste and onion slice and allow to cook
- To a different pot, add ur washed cat fish and sliced onions and all to boil
- Then add garlic and ginger paste,ataruhu mix, all seasonings, black pepper, celery, onions g/nut oil and mix then all to cook for few more minutes then serve along with ur jallof rice
If you are far away from all exclusive Nigerian restaurants where you can eat this soup, learn how to prepare it in Smokey Party Jollof Rice with very few ingredients. Try out the Nigerian Basmati Jollof Rice. Jollof Rice one of our favorite party food in Nigeria, hardly will you go to any Nigerian party and not find it. The uniqueness of this jollof rice lies in the roasting of the bell peppers, tomatoes, onions, and garlic. The chef Tunde Wey is based in New Orleans, but he was born in Nigeria, where jollof rice is a well-loved dish.
So that is going to wrap it up with this exceptional food vegetable jallof rice with catfish peppersoup recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
