Banana-Rice-Pecan Delight! No Flour Dessert
Banana-Rice-Pecan Delight! No Flour Dessert

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, banana-rice-pecan delight! no flour dessert. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Enjoy the natural sweetness from the dates, the crunch from the pecans, the moisture from the banana, and the satisfaction that you're serving your family a healthier cookie. Simple and easy strawberry delight recipe with berries, cream cheese, whipped cream, powdered sugar, and a pecan crust. Then mix together the melted butter and flour, forming a dough.

Banana-Rice-Pecan Delight! No Flour Dessert is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Banana-Rice-Pecan Delight! No Flour Dessert is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook banana-rice-pecan delight! no flour dessert using 8 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Banana-Rice-Pecan Delight! No Flour Dessert:
  1. Prepare 4 Soft Bananas
  2. Get 2 cup Cooked Rice
  3. Make ready 1 cup Sugar
  4. Prepare 2 tsp Cinnamom
  5. Get 1/4 cup Milk
  6. Get 1 cup Chopped Pecans
  7. Take 20 Chocolate chips
  8. Prepare *Optional - Cool whip or vanilla ice cream.

Coconut Pecan Cookies are chewy homemade goodness! Banana Coffee Cake with Coconut Pecan Frosting - perfect for breakfast, snack, or dessert. Warm Cocoa Pudding with Candied Pecans. This cookie trades in store bought chips chunks of dark chocolate and oatmeal for conventional flour to keep it all together.

Instructions to make Banana-Rice-Pecan Delight! No Flour Dessert:
  1. Mash 1-1/2 bananas.
  2. Mix bananas with rice.
  3. Add milk, sugar and cinnamon.
  4. Mix well.
  5. Pour mixture into square casserole dish.
  6. Slice remaining bananas and put onto top of mixture.
  7. Add the 20 chocolate chips.
  8. Add the chopped pecans across top.
  9. Cover dish with foil and bake at 325°F for 30 minutes.
  10. Remove foil and cool 15 minutes.
  11. Serve in small bowls.
  12. Add cool whip or ice cream on top if dessert if desired.

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