Corn RiceRecipe/ Corn Pulao Recipe
Corn RiceRecipe/ Corn Pulao Recipe

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, corn ricerecipe/ corn pulao recipe. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Corn pulao recipe with step by step photos - spiced and tasty pulao made with corn kernels. Sharing an everyday corn pulao recipe between the Diwali sweets and snacks recipes I will post. Cereals like rice, wheat and lentils are a staple at.

Corn RiceRecipe/ Corn Pulao Recipe is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Corn RiceRecipe/ Corn Pulao Recipe is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have corn ricerecipe/ corn pulao recipe using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Corn RiceRecipe/ Corn Pulao Recipe:
  1. Get 1 1/2 Cup Rice
  2. Make ready 1 cup sweet corn
  3. Get 1 onion chopped
  4. Make ready 2 Tbs ginger, garlic paste
  5. Get 1 Tbs Whole spice
  6. Take 1 Tbs Salt
  7. Take 1 Tsp Red chilli powder
  8. Make ready 1 Chicken Cube/Chicken Stock
  9. Take 4 Tbs Oil

The star ingredients which differentiates this Indian style corn pulao recipe from other similar pulaos are American sweet corn kernels, basmati rice and Indian spices. Corn pulao recipe is a simple, delicious and easy one pot rice recipe for lunch box. You can make this easy sweet corn rice wit minimum seasoning so it is suitable for toddlers and kids too. You can quickly pack this wit some chips or salad for a complete filling meal.

Instructions to make Corn RiceRecipe/ Corn Pulao Recipe:
  1. Heat oil in a pan.
  2. Put whole spice and onion untill sautte.
  3. Put ginger and garlic paste and fry for 2 minutes, put red chilli, salt, chicken cube, corn and 2 cup of water, and boil it for 15 minutes.
  4. Add soaked rice in it and cook untill water get simmer and rice cooked.
  5. Keep flame slow and cook rice in steam for 10 minutes.
  6. Corn Rice are ready to be served.
  7. Serve with fry Daal or with chicken or fried vegetables.
  8. For recipe video click at link https://youtu.be/v2tqBaVDUtw

Corn pulao or corn rice recipe explained with step by step pictures and a video. Corn pulao or corn rice is prepared using rice, sweet corn, onion, tomato, green chili, coconut, ginger, garlic and few other spices. Corn pulao or sweet corn pulao is a simple one pot meal, packed with flavours. Make it with fresh or frozen, it turns great. You can add onions in the recipe, I wanted to make it simple so didnt add.

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