Fish pepper soup garnished with carrot
Fish pepper soup garnished with carrot

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, fish pepper soup garnished with carrot. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Presently, the pandemic of the coronavirus presents many uncertainties, and to a certain degree, none of us can. This soup boasts a smooth texture and a deep, rich flavor that comes from slow-roasting bell peppers. Transfer carrot mixture to blender, add bell peppers, and puree until smooth.

Fish pepper soup garnished with carrot is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Fish pepper soup garnished with carrot is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have fish pepper soup garnished with carrot using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Fish pepper soup garnished with carrot:
  1. Make ready 4 Cat fish
  2. Prepare 2 large carrots
  3. Get Salt to taste seasoning
  4. Make ready Olive oil
  5. Take Heedah special curry
  6. Take pepper
  7. Get garlic
  8. Get onion

Here, get our best grilling recipes for everything from fish and meat to pizza and oysters. Sprinkle pepper over and garnish your creamy carrot and parsnip soup with a sprig of coriander. Nutrient packed Carrots & Red Peppers. Bell peppers, also called sweet peppers or capsicums, are low in calories and rich in vitamin C and other (Note: If needed, you can also transfer to a blender such as a vitamix.

Steps to make Fish pepper soup garnished with carrot:
  1. First wash the fish and keep aside.
  2. Secondly you get your pepper onion and garlic and blend them and then get pot or a wok and put some olive oil and pour in the blended pepper onions and garlic
  3. Fry a little for 5 min then add salt, heedah curry and seasoning then finally add the carrot to cook for 5 mins also and add the fish and allow for 5 mins because fish dont take too long to cook.

Make sure the soup is cooled down). Garnish with cilantro and sesame seeds. This soup boasts a smooth texture and a deep, rich flavor that comes from slow-roasting bell peppers. Garnish servings with bell pepper slices, if using. Fish Pepper Soup - A quick and easy robustly flavored African Fish Soup.

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