Crusty Mac and cheese
Crusty Mac and cheese

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, crusty mac and cheese. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Crusty Mac and cheese is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Crusty Mac and cheese is something that I’ve loved my entire life.

Article & Photo Compliments of MetroCreative. I remember making a simple one in Home Economics. We used Macaroni noodles, Velveeta Cheese, Milk and I believe.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook crusty mac and cheese using 14 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Crusty Mac and cheese:
  1. Get 1 box eating right for healthy living twisted elbow veggie pasta
  2. Make ready 1 cup shredded mozzarella cheese
  3. Get 14 oz Velveeta cheese
  4. Take 1/3 cup milk
  5. Get 3 clove fresh garlic
  6. Take 1/2 bunch green onion
  7. Prepare 3/4 cup crushed country ranch croutons
  8. Prepare onion powder
  9. Prepare garlic powder
  10. Take rubbed sage
  11. Get sweet basil
  12. Prepare cumin seed
  13. Take chopped parsley
  14. Make ready smoked paprika

Okay first, no Crusty Sean emote makes me very disappointed in DA's Splat emote XD Second, YES HAHAHA THOSE PUNS Acquired taste indeed >: D Good thing I love mac and cheese; give it to me Sean. I couldn't even tell that you didn't shade as much actually though. Baked mac and cheese: If you have a little extra time, you can bake the macaroni and cheese to give it a golden crust. Uncover, sprinkle with breadcrumbs and a few pats.

Instructions to make Crusty Mac and cheese:
  1. Preheat oven to 350 Fahrenheit
  2. Bring water to boil in a pot and add pasta
  3. In small pot add milk, Velveeta cheese, 3/4 cup mozzarella cheese and spices. Cook on low heat until melted.
  4. While pasta and cheese is cooking finely mince 3 cloves of garlic and half a bundle of green onions. (I usually use 1 large leek but the store was out. Leeks add a sweeter flavor compared to the bitterness of green onions)
  5. Add green onions and fresh garlic to the cheese.
  6. Once pasta is soft and cheese is melted add them to a casserole dish and mix.
  7. Add the rest of the mozzarella cheese as a layer on top of mac and cheese.
  8. Sprinkle some smoked paprika on top of that.
  9. Spread the crushed croutons on top of everything as a crust. And bake for 30 minutes at 350
  10. Enjoy

Waffling macaroni and cheese creates crispy, crusty edges of cheese with a gooey, soft core. Try this easy mac and cheese and you will come back for more. Well, it is really just similar to the traditional macaroni and cheese, only that, its crusty on top for an added crunch and texture. Does it sound a little complicated? Don't be deceived by the description because this is one easy fool-proof.

So that’s going to wrap this up for this special food crusty mac and cheese recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!