Basil-Garlic Baked Cheese Curds
Basil-Garlic Baked Cheese Curds

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, basil-garlic baked cheese curds. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

This basil- and garlic-infused goat cheese is so good that you won't want to stop eating it! I let it drain too long (became distracted by kids) and it was a little dry. Chop curds and toss into a salad.

Basil-Garlic Baked Cheese Curds is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Basil-Garlic Baked Cheese Curds is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook basil-garlic baked cheese curds using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Basil-Garlic Baked Cheese Curds:
  1. Make ready 12 cheese curds
  2. Get 1/2 C garlic croutons (measured after pulsing in food processor)
  3. Make ready 1 egg
  4. Prepare 2 t cold water
  5. Get 1/4 C all purpose flour
  6. Make ready 1 large pinch black pepper
  7. Get 8 basil leaves; minced

Cheese curds are the moist pieces of curdled milk either eaten alone as a snack, or used in prepared dishes. These are chiefly found in Quebec, Canada, in the dish poutine. I searched for baked cheese curd recipes and found none, so I combined the two ideas and developed this recipe. After trying many variations of frying and baking cheese curds, I believe the keys to success are double breading, freezing before cooking and spraying with oil.

Instructions to make Basil-Garlic Baked Cheese Curds:
  1. Mix basil and breadcrumbs.
  2. Set up 3 step breading station. Flour then eggwash then breadcrumbs.
  3. Take a large pinch of pepper and season the flour, eggwash, and crouton breadcrumbs.
  4. Whisk together eggs and water with a fork.
  5. Dredge each curd with flour with your left hand, cover in eggwash with your right hand, and roll in breadcrumbs with your right hand. Lay eard curd on parchment paper. Freeze overnight.
  6. Bake at 400º for approximately 6 minutes or until breadcrumbs are golden.
  7. Variations; Seasoned breadcrumbs, foccacia, sourdough, onion powder, french fried onions, shredded coconut, dried basil, cayenne, chile powder, cumin, lemon peel, orange peel, coriander, Italian seasoning, rosemary, thyme, sage, parsely,

I also pulled this off at a. Roasted Garlic and Baked Goat Cheese make an easy, yet elegant appetizer to serve to guests on the coming chilly nights. It also makes a meal in itself with The goat cheese is drizzled in oil and rolled in a herbed bread crumb mixture and baked alongside the garlic for the last half hour. Served baked cheese with crackers, melba toast. These baked cheese curds have the same flavor and cheesiness of the fried cheese we know and love, but without the heaviness of the deep fried These baked cheese curds make a wonderful low carb snack for sharing!

So that’s going to wrap it up for this special food basil-garlic baked cheese curds recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!