Porcupine Meat Balls
Porcupine Meat Balls

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, porcupine meat balls. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Have you heard of porcupine meatballs? Porcupine meatballs came about during the Great Depression era as a way to help stretch ground beef into more meals. Porcupine Meatballs are a fun twist on a traditional meatball recipe.

Porcupine Meat Balls is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Porcupine Meat Balls is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have porcupine meat balls using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Porcupine Meat Balls:
  1. Make ready 1 lb. ground beef
  2. Make ready 1 cup uncooked rice
  3. Make ready 1 can whole kernel corn
  4. Get 1 large bag wide egg noodles
  5. Take 1 stick butter divided
  6. Make ready 1 can tomato soup (save can)
  7. Get 2 cans full of milk from tomato can
  8. Prepare 1 tsp. garlic powder
  9. Take 1 tsp. onion powder
  10. Get 1/2 tsp. black pepper
  11. Prepare 1/2 tsp. salt
  12. Get 1 tsp. minced onion
  13. Get 1 egg

Great meatballs that have rice in them, and are simmered in a tomato-Worcestershire sauce.. Easy Porcupine Meatballs, Mum's Porcupine Meatballs, Brown Rice Porcupine Meatballs. Porcupine Meatballs and ZoodlesBottom Left of the Mitten. Very best porcupine meatballs Are This Real Porcupine?

Instructions to make Porcupine Meat Balls:
  1. Mix with hands ground beef, uncooked rice, all the seasonings and the egg. Mix well. Shape into meat balls.
  2. Melt 1/2 stick butter in heated skillet. Add meat balls. Cook until slightly brown.
  3. Mix in medium bowl, tomato soup and two cans full of milk. Pour over browned meat balls.
  4. Let cook on medium stirring occasionally for 20 mintues or until rice isn't crunchy. Stir in alittle milk to keep from sticking as it cooks.
  5. While meat balls are cooking, boil and cook egg noodles according to package.
  6. Drain noodles, and add the last 1/2 stick of butter and the can of corn. Mix togather with alittle bit of black pepper to taste until butter is melted.
  7. Serve meat balls with sauce over the buttered noodles and corn. Enjoy!

Porcupine Meat Balls Hi and welcome to Cooking For My Daughters, today we're going to cook Porcupine. These classic PORCUPINE MEATBALLS are hearty, delicious, super easy to make and the perfect home cooked meal. Can you guess how this recipe got its name? Porcupine Meatballs made easy with uncooked rice, ground turkey, eggs and without tomato sauce. Then bake, cook in slow cooker or Instant Pot, or freeze for later.

So that is going to wrap this up for this exceptional food porcupine meat balls recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!