Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, french onion soup with parmesan/cheddar croutons. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
French Onion Soup with Parmesan/Cheddar Croutons is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. French Onion Soup with Parmesan/Cheddar Croutons is something that I have loved my whole life. They’re nice and they look wonderful.
Stay warm with this GREAT French onion soup! With beef stock base, slow-cooked caramelized onions, French bread, gruyere and Parmesan cheese. Stay warm with this GREAT French onion soup!
To get started with this recipe, we must prepare a few ingredients. You can cook french onion soup with parmesan/cheddar croutons using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make French Onion Soup with Parmesan/Cheddar Croutons:
- Make ready 4 large Yellow onions, finely sliced
- Make ready 4 Red onions, finely sliced
- Make ready 1 Leek, finely sliced and washed
- Get 5 clove Garlic, minced
- Make ready 40 grams Butter
- Get 2 tbsp Olive oil
- Prepare 1 Dried bay leaf
- Prepare 1 bouquet garni of parsley, thyme and oregano
- Take 1 3/4 Litre, good quality chicken stock
- Make ready 1 cup Red wine
- Make ready 1 Splash of cider vinegar
- Get 1 Grated cheddar & Parmesan to serve
- Get 1 Salt and pepper to taste
- Prepare 1 French stick, sliced thickly diagonally
- Take 1 Grated cheddar and Parmesan
French Onion Soup is a well loved winter favorite, and it's as loved in The South as it is anywhere. But. it does take patience to make. It is so worth every single second of the time. Caramelized onions simmered in a deep, rich beef stock, and topped with crusty bread or croutons and gooey cheese.
Instructions to make French Onion Soup with Parmesan/Cheddar Croutons:
- Slice all onions and leeks.
- Heat a large heavy base melt butter and add olive oil- high heat. Add onions and leek. You want to sweat down onions slowly for around and hour. Stir occasionally, and return lid so that it 3/4 covers pot- allowing steam to escape.
- You will have to turn temp down whilst cooking onions, you don't want to burn or over do them. - Meanwhile, gather herbs and tie together with string to make bouquet garni.
- Deglaze pot with wine and vinegar. Add stock and herbs. Bring to the boil- reduce heat and simmer for a further 1/2 hour. Check and adjust seasoning if needed.
- Now to get croutons ready. Heat oven to 160*C. Slice French stick. Grate cheddar and Parmesan over bread. Grate extra cheese to add to soup.
- Bake until golden brown an cheese has melted. Remove and set aside.
- Serve soup in a bowl with a sprinkle of cheese and top with croutons. - Yum!
Divide the soup between individual heatproof bowls then scatter over the croutons. Slice the Brie into fairly thin slices (work quickly so it doesn't start to melt) and lay them on. French Onion Soup is probably one of the most epic soups in this whole wide world. And yet, the soup itself is made with very few core ingredients It's so much easier to do the cheesy croutons your way. On reading your comments I decided to finally attempt making my.
So that’s going to wrap it up with this special food french onion soup with parmesan/cheddar croutons recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
