Amritsari Fish
Amritsari Fish

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, amritsari fish. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Amritsari Fish is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Amritsari Fish is something which I have loved my whole life. They are nice and they look fantastic.

Amritsari fish is a popular Indian street food and restaurant style fish appetizer. It is a simple dish yet tastes amazing with bursting flavors that comes from the unique combo of spices and herbs used. How to make classic Amritsari Fish Fry?

To begin with this recipe, we must prepare a few ingredients. You can cook amritsari fish using 15 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Amritsari Fish:
  1. Take 500-600 grams Basa fish(Cat fish)
  2. Make ready 2 tbsp ginger garlic paste(adrak lasoon)
  3. Prepare 1 tbsp lemon juice(nimbu ka raas)
  4. Get as per taste Salt (namak)
  5. Prepare 1 tbsp red chilli powder(Lal Mirch)
  6. Make ready 1 tsp turmeric powder(haldi)
  7. Make ready 1/2 tsp carrom seeds(ajwain)
  8. Take 1/2 tsp asafoetida(hing)
  9. Take 1 tbsp vinegar(sirka)
  10. Make ready 1 egg(andaa)
  11. Get 3 tbsp curd(dahi)
  12. Prepare 4 tbsp gram flour(besan)
  13. Get 2 tbsp rice flour(chaaval ka aata)
  14. Get 10 g dried and crushed fenugreek (Suki methi)~optional
  15. Take Pinch Chaat masala

Fingers of fish coated in a spiced gram flour batter and deep-fried till the outside is crunchy and fish inside is soft and melt in the mouth. Book Amritsar Hotels Book Amritsar Holiday Packages. One of the most popular and delicious delicacies in Amritsar, Amritsari fish is prepared by dipping the fish in gram. Clean, wash and cut fish into one and a half inch size cubes.

Steps to make Amritsari Fish:
  1. Slice the fish into 1.5-inch cubes.
  2. Add lemon, ginger garlic paste and salt as per taste to fish cubes and mix with hand and marinade for minimum 10 mins to maximum 1 day in the refrigerator.
  3. After marinade add red chilli powder, turmeric powder, carom seeds, asafoetida and vinegar in the fish, mix well.
  4. Beat 1 egg and add to the fish and mix.
  5. Add the curd to the fish and mix well.
  6. Add the gram flour and rice flour to the fish and mix. You can also add a bit more or less for desired consistency.
  7. You can also add dried and crushed fenugreek to the fish. (This is optional)
  8. Now deep fry the fish in vegetable oil.
  9. Remove the fish from the oil after it's cooked. Remove excess oil on the fish and finally sprinkle Chaat masala over it.

Apply salt, lime juice, Ginger Paste, Garlic Paste and red chili powder. Named after the city where it originated, this easy fried fish dish is a great appetizer or side dish to complement the main course. Amritsari Fish is a tasty spicy fish delicacy that is sure to get you drooling. Learn how to make/prepare Amritsari Fish by following this easy recipe. Amritsari fish is basically a recipe from Punjab sold in street corners of Amritsar.

So that’s going to wrap this up with this exceptional food amritsari fish recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!