Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, five spice braised beef with daikon and carrot. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Five Spice Braised Beef with Daikon and Carrot is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Five Spice Braised Beef with Daikon and Carrot is something that I have loved my whole life.
Home Recipes Beef Chinese Braised Beef and Turnips (Daikon Radish). Serve this Chinese braised beef and turnip dish hot over rice! Turn the heat down to medium and add the onion and garlic.
To get started with this particular recipe, we must first prepare a few components. You can have five spice braised beef with daikon and carrot using 18 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Five Spice Braised Beef with Daikon and Carrot:
- Get 3 lb Beef, cubed
- Prepare 2 tbsp Five spice powder
- Get 10 piece Sichuan peppercorn
- Make ready 2 Star anise
- Take 5 Garlic cloves, finely chopped
- Make ready 1 Inch ginger, peeled and finely chopped
- Get 2 Green onion, finely chopped
- Make ready Salt and pepper
- Get 3 tbsp Soy sauce
- Make ready 3 tbsp Sugar brown
- Get 3 Carrots, peeled and cut into cubes
- Get 1 Daikon, peeled and cubed
- Take 1/2 cup Shaoxing cooking wine
- Make ready 1 tbsp Red boat fish sauce
- Get 4 Tomatoes, quartered
- Get 2 tbsp avocado oil
- Get 2 Bay leaves
- Make ready 1 baguette, sliced
Serve the beef with steamed rice or boiled noodles and stir-fried vegetables. All sandwiches topped with pickled carrots, daikon, cilantro and cucumber. Carrots, sweet potato, bok choy, and red cabbage make this soup healthy and filling! When you've got a cold If your nose is plugged up, you're going to need more spices to taste how awesome this dish is.
Steps to make Five Spice Braised Beef with Daikon and Carrot:
- Combine beef with five spice, salt and pepper, soy, sugar, fish sauce and marinate for 10 min
- Place avocado oil in hot wok and sautée green onion, garlic, ginger, peppercorn until fragrant. Add in marinated beef cubes and evenly coat beef with herbs.
- When beef is brown, deglaze with cooking wine. Let evaporate. Add cubed tomatoes and cook until tomatoes are soft
- Transfer beef mixture to a large pot, add bay leaves, anise star and cover with water (barely submerge), bring to a boil, reduce heat to medium to low heat and cook for 45-1 hour until water is reduced by half
- Season with salt and pepper to taste. Add daikon and carrot. Simmer until tender and serve with baguette
Tender cuts of boneless beef short rib are seared and then braised in a Chinese five spice broth. Cut out a very thin wedge, and squeeze in a small bundle of daikon sprouts. The beef is braised in a rich savory broth with potatoes and carrots until super tender and flavorful. What do you think of adding bok choy in to the liquid with the carrots and potatoes? I want to add I did some things differently: substituted daikon for potatoes and rock sugar for sugar, decreased dried.
So that’s going to wrap it up with this special food five spice braised beef with daikon and carrot recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
