Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, french onion soup with parmesan/mozzarella croutons. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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French Onion Soup with Parmesan/Mozzarella Croutons is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. French Onion Soup with Parmesan/Mozzarella Croutons is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have french onion soup with parmesan/mozzarella croutons using 15 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make French Onion Soup with Parmesan/Mozzarella Croutons:
- Make ready 4 yellow onions, finely sliced
- Get 4 red onions, finely sliced
- Prepare 1 leek, finely sliced and washed
- Take 5 clove garlic, minced
- Make ready 2 tablespoons butter
- Make ready 2 tbsp olive or avocado oil
- Make ready 1 dried bay leaf
- Take 2 litres good quality unsalted beef stock
- Get 3/4 cup red wine
- Prepare 1 teaspoon apple cider vinegar
- Prepare 1/4 cup grated mozzarella & parmesan to serve
- Make ready 2 tablespoons salt (to taste)
- Get 1 tablespoon ground pepper (to taste)
- Make ready 1 French stick, sliced thickly diagonally
- Take 1/4 cup grated cheddar and Parmesan
On reading your comments I decided to finally attempt making my. Rise & Shine is a daily morning program that showcases a variety of topics such as practical home solutions; cooking tips; livelihood ideas; family and. Top each serving of soup with a Parmesan crouton. Serve warm with French-loaf croutons topped with a generous pile of grated Parmesan cheese.
Instructions to make French Onion Soup with Parmesan/Mozzarella Croutons:
- Slice all onions and leeks.
- Heat a large heavy base on high heat and melt the butter and add olive oil. Add onions and leek. Turn the heat down and sweat down onions slowly for around half an hour. Stir occasionally, and keep the lid so that it 3/4 covers pot, allowing steam to escape.
- Do not rush it! That may result the onions to burn. Rather have the onions caramelized which will give the soup a nice dark brown color. It may even take an hour.
- Once the onions are done, add garlic, bay leaf, salt and pepper.
- Deglaze pot with wine and vinegar. Add stock. Bring to the boil - reduce heat and simmer for a further 1/2 hour. Check and adjust seasoning if needed.
- Now to get croutons ready. Heat oven to 160*C. Slice French stick. Grate mozzarella and Parmesan over bread. Grate extra cheese to add to soup.
- Bake until golden brown an cheese has melted. Remove and set aside.
- Serve soup in a bowl with a sprinkle of cheese and top with croutons. Yum!
Cook's note: the stock can make or break this soup. Buy the best quality, freshly made stock you can find. I use Woolworths' liquid organic beef stock. French Onion Soup is a deeply flavorful blend of onions caramelized in butter and slow simmered in a rich medley of beef broth and white wine, then finished with a splash of Cognac and topped with toasted croutons and bubbly Gruyere cheese. I've adapted this French Onion Soup recipe from Julia Child's.
So that’s going to wrap it up for this exceptional food french onion soup with parmesan/mozzarella croutons recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
