Lahori murgh cholay
Lahori murgh cholay

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, lahori murgh cholay. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Lahori murgh cholay is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Lahori murgh cholay is something that I have loved my whole life. They are fine and they look wonderful.

Lahori Murgh Cholay لاہوری مرغ چھولے Mazedaar Murgh Cholay Recipe (Punjabi Kitchen) Dear my super subscriber Thanks for watching my recipes Like, Share. Lahori Murgh Cholay recipe is a traditional, aromatic Pakistani recipe which originated from the historical city of Lahore and is a significant part of the Punjabi cuisine. Lahori Murgh Cholay lahori cholay recipe lahori chana recipe chikar cholay recipe pakistani white chanay recipe.

To get started with this particular recipe, we have to prepare a few ingredients. You can have lahori murgh cholay using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Lahori murgh cholay:
  1. Get 5 - 8 Chicken pieces
  2. Make ready 1 cup White chickpea
  3. Take 1 tbsp Ginger garlic paste
  4. Take to taste Salt
  5. Prepare 1 tbsp Red chilli powder
  6. Prepare 1 cup Tomato puree
  7. Get 1 cup Onion (chopped)
  8. Prepare 1/2 tsp Garam masala
  9. Get 2-3 Green chilies
  10. Make ready 1/4 cup Split red lentil
  11. Prepare 1 Curry leaf
  12. Get 5-6 Black pepper
  13. Prepare 4-5 Cloves
  14. Get 1 tsp Cumin
  15. Take 2-3 Green chilies
  16. Make ready Green coriander for garnish

It's not so difficult to make and you can make it bit. Lahori Murgh Cholay And Chicken Tikka Macaroni by Chef Asad Recipe of Lahori Murgh Cholay And Saag Gosht,Besan ki Karahi and Lahori Murgh Cholay by Khalid Anam and Hussain Tariq. Lahori Murgh Cholay Recipe Banane Ka Tariqa in Urdu - Urdu Totkay By Zubaida Apa - Dailymotion. Murgh Cholay recipe by Zubaida Tariq.

Instructions to make Lahori murgh cholay:
  1. Soak chickpeas overnight then boil until fully cooked.
  2. In a pan heat oil, then add onion and cook until translucent. Add ginger garlic paste and mix.
  3. Then add salt, red chilli powder, turmeric, curry leaf, black cloves, black pepper, cumin and cook for 2 to 3 minutes.
  4. Then add tomato puree, chicken leg pieces and cook for 10 to 12 minutes.
  5. Add red lentil, water as required and cook for 15 minutes until lentil is cooked properly.
  6. In the end add boiled chickpea; cover it with lid for 10 to 15 minutes more and your dish is ready.
  7. Garnish with green chilies, coriander, ginger and serve tasty lahori murgh cholay

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