Jalapeño-Cheddar Beef Mac w/ Caramelized Red Onion Corn Muffins
Jalapeño-Cheddar Beef Mac w/ Caramelized Red Onion Corn Muffins

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, jalapeño-cheddar beef mac w/ caramelized red onion corn muffins. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Jalapeño-Cheddar Beef Mac w/ Caramelized Red Onion Corn Muffins is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Jalapeño-Cheddar Beef Mac w/ Caramelized Red Onion Corn Muffins is something that I’ve loved my entire life.

Cheddar- and jalapeño-flecked cornbread muffins are all too easy to love. The simple corn muffin is a beautiful thing. You can serve this make-ahead marvel as a side dish and then eat any leftovers for a quick breakfast.

To get started with this recipe, we have to first prepare a few components. You can have jalapeño-cheddar beef mac w/ caramelized red onion corn muffins using 21 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Jalapeño-Cheddar Beef Mac w/ Caramelized Red Onion Corn Muffins:
  1. Take 1 lb macaroni noodles
  2. Prepare 2 C shredded cheddar cheese
  3. Make ready 4 T butter
  4. Get 2 T flour
  5. Get 2 C milk
  6. Take 1 roasted red bell pepper
  7. Prepare 1 pinch sugar
  8. Prepare 4 jalapeños; small dice
  9. Take 1 red onion; small dice
  10. Take 1 C sweet corn
  11. Make ready 1 lb ground beef
  12. Make ready 2 t smoked paprika
  13. Get 2 t onion powder
  14. Take 1 t cumin
  15. Prepare 1/2 t garlic powder
  16. Get 1 box Jiffy corn mix
  17. Make ready 1 egg
  18. Get 1/3 C milk
  19. Take as needed vegetable oil
  20. Prepare as needed olive oil
  21. Get as needed kosher salt & black pepper

Categories: American Southern Recipes Muffin Cornbread Cheddar Corn Recipes Jalapeno Recipes Gluten Free. These are my Jalapeño Cheddar Corn Muffins that I added even more jalapeño goodness to - Jalapeño Butter. In a separate bowl whisk together buttermilk, oil, and egg and pour into flour mixture, stirring until moist. Add half of the diced jalapeños and cheddar, combine.

Instructions to make Jalapeño-Cheddar Beef Mac w/ Caramelized Red Onion Corn Muffins:
  1. Cook noodles until al dente in boiling, salted water. Drain. Drizzle a tiny bit of olive oil or melted butter over the noodles.
  2. Heat a medium sized saucepot with no oil or butter. Add ground beef. Season with salt, pepper, smoked paprika, cumin, onion powder, and garlic powder.
  3. Lay jalapeños and half the onions atop beef. Cook both sides over high heat until browned.
  4. Add diced tomatoes. Stir. Cook 2 minutes. Add corn and fold in.
  5. Melt 4 T butter in a seperate saucepot. When butter begins to slightly bubble, add flour slowly while whisking. Cook 1 minute. Add milk while whisking. Continue to whisk and cook over medium heat for about 5 minutes until mixture reduces slightly.
  6. Puree roasted bell pepper with a pinch of salt, sugar, and enough olive oil just for a smooth consistency, about a tablespoon.
  7. Add bell pepper puree and cheese slowly while whisking. Cook 2 minutes.
  8. Combine cheese sauce, beef, and noodles. Stir together.
  9. For corn muffins, pour enough vegetable oil to cover the bottom of a small saute pan. Add remaining onions and a pinch of salt and sugar. Cook on high heat for 1 minute, then reduce to low heat and cook until caramelized, about 10 minutes. Follow instructions for Jiffy corn muffins and fold in caramelized onions.
  10. Variations; Bell peppers, poblano, ancho, habanero, bacon, paprika, smoked cumin, cayenne, crushed pepper flakes, coriander, zucchini, yellow squash, scallions, chives, spinach, arugula, asiago, fontina, gruyere, parmesean, romano, heavy cream, chihuahua cheese, chili powder, serrano, chipotle, garlic, shallots, pearl onion, piquillo peppers, avocado, coconut, butternut squash

Chopped jalapeño adds a little kick to this delicious cornbread muffin recipe. You can use stone-ground cornmeal or regular. I use Indian Head Yellow Corn Meal (not sponsored, truly a fan!). Brown Sugar: Brown sugar and honey complement the corn and jalapeño flavors. Lately it's been cheddar jalapeno corn muffins, and then there they were in my inbox!

So that’s going to wrap this up for this special food jalapeño-cheddar beef mac w/ caramelized red onion corn muffins recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!