Simmered Daikon, Carrot & Pork
Simmered Daikon, Carrot & Pork

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, simmered daikon, carrot & pork. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Daikon Radish is so sweet and juicy when in season. I often cook this dish, sometimes with fish or beef, but Daikon itself is very nice. Furofuki Daikon is a simple yet delicious way to enjoy the Japanese Daikon Radish.

Simmered Daikon, Carrot & Pork is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Simmered Daikon, Carrot & Pork is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have simmered daikon, carrot & pork using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Simmered Daikon, Carrot & Pork:
  1. Take 300-400 g Daikon
  2. Make ready 2 Carrots
  3. Make ready 1 small piece Ginger *sliced into fine strips
  4. Make ready Water *enough to cover vegetables
  5. Get 400-500 g Pork *I used Scotch fillets
  6. Make ready 2 tablespoons Sugar
  7. Take 4 tablespoons Soy Sauce
  8. Take 2 tablespoons Mirin
  9. Get 1 teaspoon Sesame Oil *for flavour

Pour over the pickling liquid to cover. There's nothing quite like eating simmered daikon radish. There's nothing quite like eating simmered daikon radish. It's soft and juicy and carries with it all the flavor you could ever want.

Instructions to make Simmered Daikon, Carrot & Pork:
  1. Remove skin & cut Daikon about 1-2cm thickness. Cut in half if large. Cut Carrots and Pork into chunky pieces.
  2. Place Daikon, Carrot and Ginger in a large saucepan or pot, add Water just enough to cover. Bring to the boil over high heat and reduce the heat to simmer for 10 minutes.
  3. Add seasoning ingredients and Pork, and bring back to the boil. Reduce the heat to low, cover with lid and simmer for 20 minutes.
  4. Remove the lid and cook over medium heat until the liquid is almost gone.

Great recipe for Comforting Simmered Daikon Radish, Carrot and Aburaage. When you julienne daikon radish and carrots with a slicer, they tend to become very limp when cooked. Place daikon and carrot in a glass jar with the cilantro and chile peppers. Pour the cooled vinegar mixture over, submerging the vegetables. Combine sake, mirin, soy, sugar, water, and konbu (if using) in a medium Add daikon slices.

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