Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, simmered daikon, carrot & pork. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Simmered Daikon, Carrot & Pork is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Simmered Daikon, Carrot & Pork is something which I have loved my entire life. They’re fine and they look fantastic.
Daikon Radish is so sweet and juicy when in season. I often cook this dish, sometimes with fish or beef, but Daikon itself is very nice. Furofuki Daikon is a simple yet delicious way to enjoy the Japanese Daikon Radish.
To begin with this recipe, we must prepare a few components. You can have simmered daikon, carrot & pork using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Simmered Daikon, Carrot & Pork:
- Prepare 300-400 g Daikon
- Take 2 Carrots
- Take 1 small piece Ginger *sliced into fine strips
- Make ready Water *enough to cover vegetables
- Get 400-500 g Pork *I used Scotch fillets
- Make ready 2 tablespoons Sugar
- Get 4 tablespoons Soy Sauce
- Get 2 tablespoons Mirin
- Make ready 1 teaspoon Sesame Oil *for flavour
Pour over the pickling liquid to cover. There's nothing quite like eating simmered daikon radish. There's nothing quite like eating simmered daikon radish. It's soft and juicy and carries with it all the flavor you could ever want.
Instructions to make Simmered Daikon, Carrot & Pork:
- Remove skin & cut Daikon about 1-2cm thickness. Cut in half if large. Cut Carrots and Pork into chunky pieces.
- Place Daikon, Carrot and Ginger in a large saucepan or pot, add Water just enough to cover. Bring to the boil over high heat and reduce the heat to simmer for 10 minutes.
- Add seasoning ingredients and Pork, and bring back to the boil. Reduce the heat to low, cover with lid and simmer for 20 minutes.
- Remove the lid and cook over medium heat until the liquid is almost gone.
Great recipe for Comforting Simmered Daikon Radish, Carrot and Aburaage. When you julienne daikon radish and carrots with a slicer, they tend to become very limp when cooked. Place daikon and carrot in a glass jar with the cilantro and chile peppers. Pour the cooled vinegar mixture over, submerging the vegetables. Combine sake, mirin, soy, sugar, water, and konbu (if using) in a medium Add daikon slices.
So that is going to wrap this up with this exceptional food simmered daikon, carrot & pork recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
