Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, brad's ????. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Brad's ???? is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Brad's ???? is something that I have loved my entire life. They are fine and they look wonderful.
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To get started with this recipe, we must prepare a few ingredients. You can cook brad's ???? using 24 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Brad's ????:
- Prepare for the meat
- Prepare 2 lbs pork loin, cut into 1/2 inch cubes
- Take 1/2 lb large prawns, peeled
- Get 1 tsp each, ground ginger, dry mustard, white pepper
- Prepare for the veggies
- Get 2 lg shallots, fine chop
- Make ready 1 small baby bok choy, chop whites, reserve the greens
- Make ready 1 baseball sized head savoy cabbage, chopped
- Get 1/4 cups chopped Thai basil, reserve some for garnish
- Prepare 1 1/2 tbs minced garlic
- Make ready bean sprouts for garnish
- Get 1/4 cup each, white wine, seasoned rice vinegar
- Prepare for the sauce
- Make ready 1 1/2 cups milk
- Prepare 4 tbs corn starch mixed with 8 tbs cold water
- Prepare 3 tbs garlic chili paste
- Prepare 1 tsp fish sauce
- Get 1 1/2 tbs red curry paste
- Get 1 tbs oyster sauce
- Get 2 tbs brown sugar
- Get juice of 1 lime
- Take for the plate
- Get rice noodles
- Get lime wedges for garnish
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Steps to make Brad's ????:
- Soak rice noodles in hot water for 20 minutes. Boil 4 minutes and drain.
- Mix all the sauce ingredients and let sit. Mix often
- Add tbs oil to a wok. Add shallots and bok choy whites. Sauté over med low heat until shallots start to brown.
- In a LG fry pan, heat 2 tbs oil over medium heat. Add pork, sprinkle with seasoning. Fry until pork is about half done.
- When shallots are brown, add bok choy greens, cabbage, basil, and garlic. Sauté for 1 minute. Add wine and vinegar. Cover and let steam. Stir often.
- When pork is half done, add sauce and prawns. Stir constantly. Sauce should thicken. When prawns are done, add meat and sauce to veggies. Mix well.
- Serve over rice noodles. Garnish with fresh basil, bean sprouts, and lime wedges. Enjoy.
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