Sopa de Arroz (Spanish rice)
Sopa de Arroz (Spanish rice)

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, sopa de arroz (spanish rice). It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Sopa de Arroz (Spanish rice) is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Sopa de Arroz (Spanish rice) is something which I have loved my whole life.

Great recipe for Sopa de Arroz (Spanish rice). Sopa de Arroz is a staple in Mexican food. As simple as the food is, it seems to be the most difficult make or perfect.

To begin with this particular recipe, we have to prepare a few components. You can cook sopa de arroz (spanish rice) using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Sopa de Arroz (Spanish rice):
  1. Get 1 1/4 cup long grain rice
  2. Make ready 1 slice Silver dollar size of onion
  3. Prepare 1 can tomato sauce
  4. Make ready 5 tsp cooking oil
  5. Get 1 cube consumé (chicken or beef)
  6. Make ready 6 cup warm water
  7. Get 1 1/2 tsp salt

Sopa de Arroz (Spanish Rice) My family loves sopa de arroz, otherwise known as Spanish rice. It never lasts long when I make it and it makes a great accompaniment to other Mexican dishes. It's also super easy to make. Heat oil and saute rice until it turns white.

Instructions to make Sopa de Arroz (Spanish rice):
  1. In a medium pan, fry the rice and the onion in the cooking oil.
  2. Fry it over high heat, making sure to keep stirring, for about 7-8 min until brown. (will almost look burned)
  3. Add tomato sauce to pan followed by water.
  4. To the soup add the consume cube sliced and the salt.
  5. Boil uncovered until liquid boils away resist stirring. Turn to medium high heat once liquid begins to evaporate.
  6. Rice should start to be fluffing up on the ends and be soft to the taste.
  7. Final check for water, prod rice and make sure almost all water gone, should almost stick to pan.
  8. Take off heat and cover with lid, let sit at least 10 min covered

Learn how to make Sopa De Arroz. It is prepared a hundred differt ways but basically it remains the same. Only if the rice is browned in lard can you acheive the authentic flavor. Rice and Soup are staples in Colombia and in this Sopa de Arroz con Pollo the rice creates a wonderful consistency. Sopa de Arroz con Pollo was one of my grandmother's favorite soups.

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