Sopa de Arroz (Spanish rice)
Sopa de Arroz (Spanish rice)

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, sopa de arroz (spanish rice). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Great recipe for Sopa de Arroz (Spanish rice). Sopa de Arroz is a staple in Mexican food. As simple as the food is, it seems to be the most difficult make or perfect.

Sopa de Arroz (Spanish rice) is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Sopa de Arroz (Spanish rice) is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook sopa de arroz (spanish rice) using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Sopa de Arroz (Spanish rice):
  1. Prepare 1 1/4 cup long grain rice
  2. Prepare 1 slice Silver dollar size of onion
  3. Make ready 1 can tomato sauce
  4. Prepare 5 tsp cooking oil
  5. Get 1 cube consumé (chicken or beef)
  6. Make ready 6 cup warm water
  7. Take 1 1/2 tsp salt

Sopa de Arroz (Spanish Rice) My family loves sopa de arroz, otherwise known as Spanish rice. It never lasts long when I make it and it makes a great accompaniment to other Mexican dishes. It's also super easy to make. Heat oil and saute rice until it turns white.

Instructions to make Sopa de Arroz (Spanish rice):
  1. In a medium pan, fry the rice and the onion in the cooking oil.
  2. Fry it over high heat, making sure to keep stirring, for about 7-8 min until brown. (will almost look burned)
  3. Add tomato sauce to pan followed by water.
  4. To the soup add the consume cube sliced and the salt.
  5. Boil uncovered until liquid boils away resist stirring. Turn to medium high heat once liquid begins to evaporate.
  6. Rice should start to be fluffing up on the ends and be soft to the taste.
  7. Final check for water, prod rice and make sure almost all water gone, should almost stick to pan.
  8. Take off heat and cover with lid, let sit at least 10 min covered

Learn how to make Sopa De Arroz. It is prepared a hundred differt ways but basically it remains the same. Only if the rice is browned in lard can you acheive the authentic flavor. Rice and Soup are staples in Colombia and in this Sopa de Arroz con Pollo the rice creates a wonderful consistency. Sopa de Arroz con Pollo was one of my grandmother's favorite soups.

So that is going to wrap it up with this special food sopa de arroz (spanish rice) recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!