Sopa De Arroz (Mexican Rice)
Sopa De Arroz (Mexican Rice)

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sopa de arroz (mexican rice). It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Sopa De Arroz (Mexican Rice) is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Sopa De Arroz (Mexican Rice) is something which I’ve loved my whole life.

Heat oil in a small saucepan over medium heat. Add to the saucepan with the rice. Season with salt and cover with a lid.

To begin with this particular recipe, we must prepare a few components. You can cook sopa de arroz (mexican rice) using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Sopa De Arroz (Mexican Rice):
  1. Prepare 1 cup Cooking Oil
  2. Make ready 2 cup Rice
  3. Prepare 4 cup hot water
  4. Take 1 can tomato sauce (small can)
  5. Make ready 1 can corn
  6. Make ready 2 tbsp Chicken flavor Bouillon

To the soup add the consume cube sliced and the salt. Sopa de Arroz or Mexican red rice, there is not a lot to say about this dish except that it is a staple in a lot of Mexican dishes. It is a classic side dish that gets pared up with Carne Asada, Caldo de Pollo or Res, and so much more. The ingredients are simple and can be utilized for many other things if there is any leftover product.

Instructions to make Sopa De Arroz (Mexican Rice):
  1. Heat the 1 cup of oil in pot on medium heat. Then add rice and cook, stir occasionally so rice won't burn. Bring rice to a brown color.
  2. When rice is browned, remove from heat. Let cool about 5-7 mins. Add in can of tomato sauce, stir. Bring to heat again on medium to low heat, immediately add water & corn. Stir and add Chicken flavor Bouillon and stir.
  3. Cover with lid. Bring to a boil. Lower heat when water begins to dissolve and let cook on low heat for about 10 mins & stir so rice won't stick or burn. Turn stove off and serve as desired.

Sopa de arroz, or rice soup, makes for a worthy addition to any Mexican plate. More rice than soup, this family recipe passed down generations calls for cooking rice in soup broth. Pile it alongside a hefty helping of frijoles and buen provecho. In a wide frying pan over medium-high heat, brown rice lightly in butter or margarine. Add more broth, if needed, to cook rice.

So that is going to wrap this up with this exceptional food sopa de arroz (mexican rice) recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!