Sopa De Arroz (Mexican Rice)
Sopa De Arroz (Mexican Rice)

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sopa de arroz (mexican rice). It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sopa De Arroz (Mexican Rice) is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Sopa De Arroz (Mexican Rice) is something which I’ve loved my whole life. They are fine and they look fantastic.

Heat oil in a small saucepan over medium heat. Add to the saucepan with the rice. Season with salt and cover with a lid.

To get started with this particular recipe, we have to prepare a few components. You can have sopa de arroz (mexican rice) using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Sopa De Arroz (Mexican Rice):
  1. Prepare 1 cup Cooking Oil
  2. Prepare 2 cup Rice
  3. Prepare 4 cup hot water
  4. Prepare 1 can tomato sauce (small can)
  5. Make ready 1 can corn
  6. Make ready 2 tbsp Chicken flavor Bouillon

To the soup add the consume cube sliced and the salt. Sopa de Arroz or Mexican red rice, there is not a lot to say about this dish except that it is a staple in a lot of Mexican dishes. It is a classic side dish that gets pared up with Carne Asada, Caldo de Pollo or Res, and so much more. The ingredients are simple and can be utilized for many other things if there is any leftover product.

Instructions to make Sopa De Arroz (Mexican Rice):
  1. Heat the 1 cup of oil in pot on medium heat. Then add rice and cook, stir occasionally so rice won't burn. Bring rice to a brown color.
  2. When rice is browned, remove from heat. Let cool about 5-7 mins. Add in can of tomato sauce, stir. Bring to heat again on medium to low heat, immediately add water & corn. Stir and add Chicken flavor Bouillon and stir.
  3. Cover with lid. Bring to a boil. Lower heat when water begins to dissolve and let cook on low heat for about 10 mins & stir so rice won't stick or burn. Turn stove off and serve as desired.

Sopa de arroz, or rice soup, makes for a worthy addition to any Mexican plate. More rice than soup, this family recipe passed down generations calls for cooking rice in soup broth. Pile it alongside a hefty helping of frijoles and buen provecho. In a wide frying pan over medium-high heat, brown rice lightly in butter or margarine. Add more broth, if needed, to cook rice.

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