Casserole number 88
Casserole number 88

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, casserole number 88. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Casserole number 88 is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Casserole number 88 is something that I’ve loved my whole life. They’re fine and they look fantastic.

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To get started with this recipe, we have to prepare a few components. You can cook casserole number 88 using 15 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Casserole number 88:
  1. Make ready 1-1/3 pound lamb
  2. Get 1 pound beef
  3. Prepare 1 pound pork roast
  4. Make ready 1-1/2 quarts pork Broth see my recipe
  5. Make ready 1 teaspoon seasoned salt
  6. Take 1 teaspoon granulated garlic powder
  7. Take 1 teaspoon onion powder
  8. Take 1 teaspoon ground black pepper
  9. Make ready As needed steamed pork Broth noodles
  10. Get 6 ounces oyster crackers
  11. Make ready 1 cup milk
  12. Get 1/2 cup flour
  13. Take 1/2 stick butter
  14. Make ready 1/2 cup panko breadcrumbs
  15. Take 1/4 cup parsley flakes

I thought this was really good. I think it would be great with an instant stuffing on top - but my picky eater suggusted that we stir in the cheese throughout instead of putting it on top. A dish, usually of earthenware, glass, or cast iron, in which.

Instructions to make Casserole number 88:
  1. Preheat oven 370 degrees Fahrenheit
  2. Slice the beef
  3. Slice the lamb
  4. Slice the pork. I used the pork from making my broth.
  5. Bring the broth to a boil. Add all the meat
  6. Simmer 30 minutes and let it soak off heat for at least an hour
  7. Mix the milk and flour. Melt the butter and breadcrumbs set aside.
  8. Bring the meat and broth to boil add The milk flour mixture and stirring constantly till thickened.
  9. In the bottom of a 10 inch deep pan add the crackers
  10. Cover the crackers with the meat. Add half the broth.
  11. Cover the meat with noodles
  12. Add rest of the broth. Then the breadcrumbs
  13. Bake in oven for 30 minutes then let rest 10 minutes. Garnish with parsley flakes.
  14. Serve I hope you enjoy!

So that’s going to wrap it up for this special food casserole number 88 recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!