Chicken Makhni Handi
Chicken Makhni Handi

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chicken makhni handi. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Step by step recipe of Chicken Makhani Handi also known as Malai. Call it butter chicken or chicken makhni handi. It is gonna melt your and anyone's heart at first bite. :P Chicken White Handi or White Karahi with.

Chicken Makhni Handi is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Chicken Makhni Handi is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have chicken makhni handi using 23 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chicken Makhni Handi:
  1. Make ready 1/2 kg Chicken breast
  2. Get 1 tsp Safed mirch powder (White pepper powder)
  3. Get 1/2 tbs Adrak lehsan paste (Ginger garlic paste)
  4. Take 1 tbs Cream ,
  5. Take ½ tbs Zeera (Cumin seeds) roasted & crushed
  6. Prepare ½ tsp or to taste Namak (Salt) ,
  7. Prepare 1 tbs, Hari mirch crushed
  8. Prepare 2 tbs Dahi
  9. Make ready 2 tbs Lemon juice
  10. Get 10-12 Kaju (Cashew nuts) soaked
  11. Take Pani (Water)
  12. Prepare Gravy
  13. Take 1 tbs Cooking oil
  14. Get 1 tbsp Kali mirch (Black pepper)
  15. Prepare Makhan
  16. Take 1 large Pyaz (Onion) grinded ,
  17. Prepare ½ tbs Adrak (Ginger) grated
  18. Get 1 tbsp Lehsan (Garlic) paste ,
  19. Make ready 1 Hari mirch (Green chilli) crushed
  20. Take ½ tsp Safed mirch powder (White pepper powder)
  21. Get 1/2 tbsp Zeera
  22. Make ready 1/2 tsp Kali mirch powder (Black pepper powder)
  23. Prepare ½ tsp or to taste, Namak (Salt)

Check Makhni Chicken Handi Recipe in Urdu. Learn how to make best Makhni Chicken Handi Recipe, cooking at its finest by chef Zubaida Tariq at Masala TV show. Chicken Makhni Handi - Punjabi dish prepared in clay pot with rich creamy taste, Make this by easy recipe and get delicious taste. Chicken Handi Recipe-A very traditional restaurant style chicken handi recipe that is made in a special vessel called a handi.

Steps to make Chicken Makhni Handi:
  1. Cut chicken fillets into cubes.
  2. In bowl,add chicken boneless cubes,white pepper powder,ginger garlic paste,cream,cumin seeds,salt green chilies,yogurt,lemon juice,mix well and marinate for 2 hours.
  3. In blender,add cashew nuts,water and blend well & set aside. In pan,add cooking oil and marinated chicken, until done add cashew nuts & set aside.
  4. For gravy
  5. In wok,add cooking oil,butter and let it melt. Add grinded onion,mix well and cook for 4-5 minutes.
  6. Add ginger,green chilies mix well and cook for 2-3 minutes. Add white pepper powder,black pepper powder,salt and mix well. Add yogurt and mix well for 2-3 minutes. Add milk and mix well.
  7. Add cream and mix well. Now add grilled chicken. Now cover and cook for few minutes.
  8. Garnishing: - Add butter, green chillies, Ginger & serve! - Makhni Handi is ready to serve with roti and Naan.

Chicken Handi Recipe, How to make chicken handi. Bonless chicken cook with special tomato sauce and cream. Chicken Handi also called chicken makhani handi, chicken makhani or chicken makhni is a creamy curry food made with boneless chicken. It is made in clay pot which makes it taste different with other. Murgh Makhani also known as Butter Chicken is a spicy tomato based curry cooked with chicken.

So that’s going to wrap this up for this exceptional food chicken makhni handi recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!