Chicken Makhni Handi
Chicken Makhni Handi

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, chicken makhni handi. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Step by step recipe of Chicken Makhani Handi also known as Malai. Call it butter chicken or chicken makhni handi. It is gonna melt your and anyone's heart at first bite. :P Chicken White Handi or White Karahi with.

Chicken Makhni Handi is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Chicken Makhni Handi is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have chicken makhni handi using 23 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Makhni Handi:
  1. Take 1/2 kg Chicken breast
  2. Make ready 1 tsp Safed mirch powder (White pepper powder)
  3. Get 1/2 tbs Adrak lehsan paste (Ginger garlic paste)
  4. Prepare 1 tbs Cream ,
  5. Take ½ tbs Zeera (Cumin seeds) roasted & crushed
  6. Prepare ½ tsp or to taste Namak (Salt) ,
  7. Get 1 tbs, Hari mirch crushed
  8. Take 2 tbs Dahi
  9. Prepare 2 tbs Lemon juice
  10. Take 10-12 Kaju (Cashew nuts) soaked
  11. Get Pani (Water)
  12. Prepare Gravy
  13. Take 1 tbs Cooking oil
  14. Prepare 1 tbsp Kali mirch (Black pepper)
  15. Prepare Makhan
  16. Take 1 large Pyaz (Onion) grinded ,
  17. Make ready ½ tbs Adrak (Ginger) grated
  18. Prepare 1 tbsp Lehsan (Garlic) paste ,
  19. Prepare 1 Hari mirch (Green chilli) crushed
  20. Take ½ tsp Safed mirch powder (White pepper powder)
  21. Get 1/2 tbsp Zeera
  22. Get 1/2 tsp Kali mirch powder (Black pepper powder)
  23. Make ready ½ tsp or to taste, Namak (Salt)

Check Makhni Chicken Handi Recipe in Urdu. Learn how to make best Makhni Chicken Handi Recipe, cooking at its finest by chef Zubaida Tariq at Masala TV show. Chicken Makhni Handi - Punjabi dish prepared in clay pot with rich creamy taste, Make this by easy recipe and get delicious taste. Chicken Handi Recipe-A very traditional restaurant style chicken handi recipe that is made in a special vessel called a handi.

Instructions to make Chicken Makhni Handi:
  1. Cut chicken fillets into cubes.
  2. In bowl,add chicken boneless cubes,white pepper powder,ginger garlic paste,cream,cumin seeds,salt green chilies,yogurt,lemon juice,mix well and marinate for 2 hours.
  3. In blender,add cashew nuts,water and blend well & set aside. In pan,add cooking oil and marinated chicken, until done add cashew nuts & set aside.
  4. For gravy
  5. In wok,add cooking oil,butter and let it melt. Add grinded onion,mix well and cook for 4-5 minutes.
  6. Add ginger,green chilies mix well and cook for 2-3 minutes. Add white pepper powder,black pepper powder,salt and mix well. Add yogurt and mix well for 2-3 minutes. Add milk and mix well.
  7. Add cream and mix well. Now add grilled chicken. Now cover and cook for few minutes.
  8. Garnishing: - Add butter, green chillies, Ginger & serve! - Makhni Handi is ready to serve with roti and Naan.

Chicken Handi Recipe, How to make chicken handi. Bonless chicken cook with special tomato sauce and cream. Chicken Handi also called chicken makhani handi, chicken makhani or chicken makhni is a creamy curry food made with boneless chicken. It is made in clay pot which makes it taste different with other. Murgh Makhani also known as Butter Chicken is a spicy tomato based curry cooked with chicken.

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