Snail and dry fish stew
Snail and dry fish stew

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, snail and dry fish stew. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Snail and dry fish stew is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Snail and dry fish stew is something that I have loved my whole life. They are fine and they look fantastic.

See great recipes for Snail stew, Snail and dry fish stew too! If you love seafood and spicy stews, I'm sure you'll absolutely love this one, called maeuntang in Korean and spicy fish stew (or soup) in English. It can be made with pretty much any type of fish but most importantly the fish should be fresh!

To get started with this particular recipe, we must first prepare a few ingredients. You can have snail and dry fish stew using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Snail and dry fish stew:
  1. Take 12 pieces snails
  2. Make ready 6 large tomatoes
  3. Make ready 1 large red bell pepper
  4. Get 10 or more fresh pepper
  5. Take 1 large onion
  6. Prepare 2 cloves garlic
  7. Take cubes Seasoning
  8. Make ready 1 medium smoked cat fish
  9. Prepare Vegetable oil

Fish Stew - tasty white fish stew oozing with rich tomato sauce and earthy flavors. A light meal that is quick and easy to whip and can be customized easily Fish stew is a superb, and fairly light meal that is always comforting anytime of the year. It is very adaptable because you can vary the spices in the..beloved Sichuan Spicy Fish Stew 水煮魚, a tender fish and veggies stew finished with a fiery and tongue numbing aromatic mala spiced oil. Only two ingredients are needed for it: dried chilies and dried Sichuan peppercorn 花椒, also known as Sichuan pepper, flower pepper or Chinese coriander.

Instructions to make Snail and dry fish stew:
  1. Wash the snails with lime or salt till it is no longer slimy
  2. Place snails in a pot with chopped onions, garlic, seasoning cubes dry chilli powder and cook. Add salt to taste. Add washed smoked fish after 10 mins and cook for another 10 mins.
  3. In a separate pot. Place whole fresh tomatoes and pepper cook on low heat. Crush with a wooden spoon while cooking and bring to boil.
  4. Put little vegetable oil in a pot and fry sliced onions and garlic on medium heat for about 5 minutes.
  5. Pour fried onions inside your tomato and pepper mix and allow to cook for about 10 minutes
  6. Add your snail and fish stock and let it cook for about 5 mins. Add salt and seasoning cubes
  7. Pour in snail and smoked fish. And allow to cook for 10 minutes.
  8. Serve with rice, plantain, yam, potatoes

The delicate nature of fish and seafood requires extra care and attention during the cooking process. Because the muscles are much softer and the connective tissue is weaker than their land counterparts, it is easy to overcook and ruin their flavors and textures. The same techniques used for cooking meats. This really rich oxtail stew recipe makes the most of this economical cut of meat for a British classic. Wash the oxtail pieces and pat dry with kitchen paper.

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