Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, mashed potatoes with greens. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Mashed Potatoes & Turnips with Greens. Place potatoes, turnips and thyme in a large pot. Cover with lightly salted water and bring to a boil.
Mashed potatoes with greens is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Mashed potatoes with greens is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook mashed potatoes with greens using 8 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Mashed potatoes with greens:
- Take 1 kg potatoes peeled
- Prepare 2 bunch green pumkin leaves chopped
- Take 3 combs of maize
- Get salt
- Take oil
- Make ready 1 onion chopped
- Get 1/2 cabbage chopped
- Prepare 2 table spoon mergerine
Add a large pinch of salt and bring to a boil. Cover and keep warm over a simmering pot of water until ready. Top the pork chops with the sauce. While the potatoes continue to cook, pat the pork chops dry with paper towels; season with salt and pepper on both sides.
Steps to make Mashed potatoes with greens:
- Boil the maize and after they are ready dry them and put them in a containter Boil the potatoes in salty water. After they are soft add the greens, maize and salt and cover them to cook for 15 min. Remove them from the source of heat and drain excess water and smash using the wooden stick. Add the mergerine and mix well. Cook the onion untill they turn brown add the cabbage and the salt and steam for 5 min and is ready for service. Serve the mashed potatoes with cabbage
Bring to a boil; season with salt. Remove from heat and stir in potatoes and pumpkin, smashing lightly with the back of a spoon but leaving some larger pieces. Green potatoes are more than just undesirable — they can also be dangerous. Here's all you need to know about green potatoes and whether they're safe to eat. This means that in potatoes with very high solanine concentrations, the peeled potato might still contain enough to make you sick..
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