Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, bruschetta. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Bruschetta is an antipasto (starter dish) from Italy consisting of grilled bread rubbed with garlic and topped with olive oil and salt. Variations may include toppings of tomato, vegetables, beans, cured meat, or cheese. Nothing screams summer quite like bruschetta.
Bruschetta is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Bruschetta is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have bruschetta using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Bruschetta:
- Take 1 French Baguette
- Prepare 3 Tomatoes
- Prepare 1 Red Onion
- Prepare 3 clove Garlic
- Prepare 1 tbsp Olive Oil
- Make ready 1 pinch Dried Oregano
- Get 1 Handfull Fresh Basil
There are many different varieties of bruschetta, though. Bruschetta, in its most basic form, is simply grilled or The tomatoes: Good tomato bruschetta starts with good tomatoes. Bruschetta is a great way to use up those fresh summer vegetables in the garden. One of my favorite appetizers to make during the summer is fresh tomato and basil bruschetta.
Instructions to make Bruschetta:
- Preheat grill or turn on toaster.
- Chop tomatoes, chunky is best. Also, you'll find using a bread knife makes cutting tomatoes so much easier.
- Finely chop onions and mince garlic.
- Shred fresh basil leaves.
- Combine all ingredients in a bowl and mix with one tbsp olive oil.
- Slice french baguette, toast to desired crunchyness, and you're ready to go!
Make our crunchy Italian-style bruschetta for an easy starter, or try smaller versions that work as canapés - or crostini. I disagree with those who advise others to seed the tomatoes. The true flavor of the bruschetta is on the "sauce" that forms from the. A bruschetta makes a great easy starter and even an easy canape with a loaf of French bread. It's the fancy way of saying, "put it on toast".
So that’s going to wrap this up with this special food bruschetta recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
