Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, kindergarten bento (flying carp sandwiches). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Kindergarten Bento (Flying Carp Sandwiches) is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Kindergarten Bento (Flying Carp Sandwiches) is something which I have loved my whole life. They are fine and they look wonderful.
A Wiener Sausage Koinobori (Flying Carp) for Bento. Cookpad - Make everyday cooking fun! Bento Boxes are a new trend for making attractive lunch boxes for children for kindergarten or school.
To get started with this recipe, we must first prepare a few components. You can cook kindergarten bento (flying carp sandwiches) using 6 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Kindergarten Bento (Flying Carp Sandwiches):
- Get 1 Sliced sandwich bread
- Get 1 Egg
- Take 1 Mayonnaise
- Take 1 slice Ham
- Prepare 1 Margarine
- Make ready 1 Jam
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Steps to make Kindergarten Bento (Flying Carp Sandwiches):
- Make two rectangular egg sandwiches, and wrap them in plastic wrap.
- Cut round stickers that you can buy at a 100 yen shop in half, and stick them on the wrap like fish scales. Stick the eyes on, too, using any color stickers you like, and the flying carp sandwiches are done.
- For the kashiwa-mochi: Make an oval-shaped ham sandwich. Cut the ham and bread out together with the same cutter. Wrap it up in plastic wrap. Cut out a piece of green origami paper in the shape of an oak leaf and stick it on the wrap with tape. Done.
- This is the macaroni salad side.
- I had some cute bear-shaped pasta, so I boiled some.
- Cut out some carrot and cucumber into cute shapes. Add the cut out carrot to the pasta water 2 minutes before the macaroni is cooked.
- I used some tartare sauce left over from the day before to flavor the salad. My tartare sauce is made by mixing boiled egg, pickled, finely chopped onion, mayonnaise, salt and pepper.
- The sandwiches and salad are done.
- This is something I made on another day - sandwich wrappers decorated to look like birthday cake. Just for your reference.
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