Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, fontina spinach chicken roulade. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chicken roulade is a fancy way of saying a chicken roll up, which is precisely what these are. Chicken pinwheels filled with tender spinach, tangy feta Roll up each roulade and place on a parchment lined baking sheet, seam side down. Season each roulade with salt, pepper, thyme and the remaining.
Fontina Spinach Chicken Roulade is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Fontina Spinach Chicken Roulade is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook fontina spinach chicken roulade using 10 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Fontina Spinach Chicken Roulade:
- Prepare 4 chicken breasts
- Take 1/2 cup shredded parmesan cheese
- Take 1 tbsp Garlic salt
- Make ready 2 tsp Italian seasoning
- Get 1 tbsp olive oil
- Get stuffing
- Get 1 cup fontina cheese
- Take 1/2 cup sliced black olives
- Make ready 1 1/2 cup fresh spinach
- Make ready 1/2 cup roasted red peppers or pimentos (in the jar)
Another recipe from my wonderful sister! Use the chicken as listed below or any When spinach is still warm sprinkle with mozzarella cheese all over, add sliced chicken, peppers and onions. Roll up starting with short end. Fresh veggies, cooked chicken, spinach and fontina cheese are enclosed in a puff pastry "braid" and baked until golden brown.
Steps to make Fontina Spinach Chicken Roulade:
- Preheat oven to 325° butterfly cut the chicken breasts
- Place saran wrap over chicken on cutting board or place 2 breasts at a time in a gallon ziplock bag and pound with meat mallet till breasts are fairly thin.
- Season 1 side of breasts with some of the garlic salt. Just till lightly dusted.
- Place 1/8th of spinach flat onto wide end of breasts
- Then place 1/8th of the cheese (either cut strips or shredded) onto wide end of breasts
- Repeat with olives and peppers
- Roll up the chicken breasts nice and snug keeping the stuffing inside. Then tie each end with meat string. Tie a bow so it's easy to pull out later.
- Heat olive oil in skillet on med-high heat and brown outside of chicken. Do not cook through
- Place rolls into baking dish, spoon a few spoonfuls of the pepper juice from the jar over the chicken. Then season top of chicken with remaining garlic salt, Italian seasoning and parmesan cheese
- Finish chicken in the oven baking for about 15-20 minutes till chicken is cooked through. Do not cook too long, cheese will ooz out and chicken will dry out.
- Untie string then slice into 1 inch pieces to serve. Enjoy!
Each slice delivers incredible flavor that will have your guests begging for more! Impress guests with this spinach and tomato stuffed chicken roulade recipe. They'll never guess it's an easy dinner you can make any day of the week! Impress guests with this spinach and tomato stuffed chicken roulade recipe. I've been dying to post this keto chicken roulade recipe on the site; aside from being delicious, roulades always look so cool!
So that is going to wrap this up for this special food fontina spinach chicken roulade recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
