Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, italian hoagie quesadilla with bruschetta mayo. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
This is what happens whean a pizza and a quesadilla meet together. Chef Daniel Mezzolo makes easy appetizers to impress your guests. Get the recipe for the Italian Quesadilla.
Italian Hoagie Quesadilla with Bruschetta Mayo is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Italian Hoagie Quesadilla with Bruschetta Mayo is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have italian hoagie quesadilla with bruschetta mayo using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Italian Hoagie Quesadilla with Bruschetta Mayo:
- Make ready 8 Quesadilla of choice (Im using wheat)
- Make ready 2 cup Shredded Italian cheese of choice. (Im using a 3 cheese Italian blend)
- Make ready 1/4 lb Capicola ham(spicy italian) chopped
- Prepare 1/4 lb slicing pepperoni(chopped)
- Make ready 1/2 lb cooked luncheon meat ham(chopped)
- Make ready 2 tsp Italian seasoning
- Take 1/4 cup light mayo
- Prepare 1/2 cup tomato bruschetta
- Prepare 1/4 cup light mayo
The Best Philly Style Italian Hoagies - Baker by Nature. This is the BEST Italian Hoagie recipe around and it's so easy to make! Made with the best hoagie rolls, fresh veggies, cherry pepper hoagie spread, and Italian hoagie meats, this sandwich is exploding with flavor! So this Italian Hoagie Salad embraces a foundation of Italian meats and lettuce, then builds on it with more crisp veggies to amp up the nutrition.
Instructions to make Italian Hoagie Quesadilla with Bruschetta Mayo:
- Combine all ingredients well except for Quesadillas and last two ingredients.
- Place roughly 2/3 cup of mixture in the center of quesadillas and spread to within 1 inch of outer edge. Place another quesadilla on top and press firmly.
- Prepare quesadilla maker and cook according to manufacturers direction. If you don't have a quesadilla maker you can use a sprayed skillet and flip the quesadilla using a dinner plate or they can be baked.
- Drain bruschetta well of most liquid and mix with mayo.
- I serve mine with tomato bruschetta mayo but can be served alone.
This is a meal I cobbled together one night when I couldn't bear the thought of cooking; it relies on Applegate Farms cold cuts (unless you use the variation I've. ⅔ cup mayonnaise. Mayo on a hoagie is not a hoagie. Did you scroll all this way to get facts about italian hoagie? Well you're in luck, because here they come. Quesadillas With Bruschetta and Mango Green Tea.
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