Schezwan Rice
Schezwan Rice

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, schezwan rice. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Schezwan Rice is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Schezwan Rice is something which I’ve loved my whole life.

Schezwan rice is made by frying rice along with schezwan sauce which is a unique blend of sauces cooked together. In this post I have also shown how to make the sauce from scratch & use the same. Schezwan fried rice recipe with step by step photos - spicy and tasty Indo Chinese recipe of stir-fried vegetables and rice in schezwan sauce.

To begin with this particular recipe, we have to prepare a few ingredients. You can have schezwan rice using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Schezwan Rice:
  1. Take 2 Cups Leftover Basmati Rice
  2. Get 1 Cup Chopped Cabbage
  3. Get 1/4 Cup Chopped Carrot
  4. Prepare 1 Chopped Capsicum
  5. Get 1/2 Cup Chopped Spring onion with leaves
  6. Get 1 tbsp Chopped Garlic
  7. Make ready 1/2 tbsp Chopped Ginger
  8. Make ready 3 tbsp Schezwan Sauce
  9. Make ready 2 tbsp Red Chilli Sauce
  10. Take 1 tsp Vinegar
  11. Prepare 1 tsp Soya Sauce
  12. Take 2 Chopped Green chillies
  13. Prepare Salt per taste
  14. Take 1 1/2 tbsp Oil

Schezwan Fried Rice, a spicy rice dish from Indo-chinese cuisine, is very similar to Chinese Fried Rice but has one special ingredient; "Schezwan Sauce", which gives it a deep spicy chilli-garlic flavor. Schezwan Fried Rice is a popular Indo-Chinese dish which is rather easy to make at home. This fried rice is flavored with spicy homemade schezwan sauce! Schezwan Fried Rice is an Indo Chinese dish which is very easy and quick to prepare at home.

Steps to make Schezwan Rice:
  1. Heat the Oil in a pan.
  2. Once heated add Chopped Garlic,Chopped ginger,Chopped spring onion,finely chopped carrot and mix everything by tossing and cook for some time.
  3. Now add Chopped Cabbage,Chopped capsicum and toss and cook in a high flame.
  4. Once it is cooked and is crispy,add Chilli Sauce,Schezwan Sauce,Chopped Green Chillies,Soya Sauce and then add the rice and toss it well to mix it.
  5. Mix it properly and avoid breaking the rice.Alter as per taste
  6. Now it's ready.
  7. Garnish with Chopped Spring Onions.

If you have leftover rice and schezwan fried rice masala at home, then this dish can be made in a jiffy. Schezwan style fried rice, an Indo-Chinese version with the ingredients availabe in our pantry. I sent this recipe for my monthly kungumam thozhi step by step series. Schezwan rice recipe is a popular food of Asian countries. Also written as szechuan rice, it belongs Find (How to Make Schezwan Fried Rice Recipe) and how to utilize other natural ingredients to cure.

So that is going to wrap it up with this exceptional food schezwan rice recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!